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. 2025 Aug 14;14(16):2818. doi: 10.3390/foods14162818
ABTS 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)
BLA Blood lactic acid
BUN Blood urea nitrogen
BW Body weight
DPPH Free radical scavenger activity on 2,2-diphenyl-1-picrylhydrazy
FRAP Ferric-reducing antioxidant power
LG Liver glycogen
MDA Malondialdehyde
SOD Superoxide dismutase
SSC Soluble solids content
SWCC Sea buckthorn–wolfberry compound coffee
TFC Total flavonoid content
TPC Total phenol content