LAB	lactic acid bacteria
GI	Glycemic Index
RS	resistant starch
RDS	rapidly digestible starch
SDS	slowly digestible starch
TTA	total titratable acidity
RC	relative crystallinity
A1	unfermented corn starch
A2	corn starch fermented
B1	unfermented oat starch
B2	oat starch fermented
C1	unfermented barley starch
C2	barley starch fermented
D1	unfermented buckwheat starch
D2	buckwheat starch fermented