ALA	linolenic acid
ARA	arachidonic acid
Cer	ceramide
CL	cardiolipin
CMR	cooked meat rate
DHA	docosahexaenoic acid
DGs	diacylglycerols
DPA	docosapentaenoic acid
EAAs	essential amino acids
EPA	eicosapentaenoic acid
FAs	fatty acids
FAAs	flavor amino acids
FCR	feed conversion ratio
FI	feed intake
GABA	gamma-aminobutyric acid
HCl	hydrochloric acid
HPLC	high performance liquid chromatography
LA	linoleic acid
LC-MS	liquid chromatography–mass spectrometry
LPC	lysophosphatidylcholine
LPE	lysophosphatidylethanolamine
MGs	monoacylglycerols
MUFAs	monounsaturated fatty acids
NEAA	non-essential amino acid
PC	phosphatidylcholine
PE	phosphatidylethanolamine
PLS-DA	partial least squares discriminant analysis
PUFAs	polyunsaturated fatty acids
PS	phosphatidylserine
SEM	standard error of the mean
SFAs	saturated fatty acids
SUR	survival rate
SGR	specific growth rate
TG	triglyceride
VIP	variable importance in projection
WGR	weight gain rate