Skip to main content
. 2025 Aug 12;14(16):2801. doi: 10.3390/foods14162801
ADI Acceptable Daily Intake
ALG Alginate
ANN Artificial Neural Network
ANFIS Adaptive Neuro-Fuzzy Inference System
CA Casein
DSC Differential Scanning Calorimetry
FT-IR Fourier Transform Infrared
GAE Gallic Acid Equivalent
IR Infrared
MFSCD Mixed Mode Forced Convection Dryer
MLF Multilayer Feed-forward
MSWID Medium- and Short-Wave Infrared Drying
OSD Open Sun Drying
SEM Scanning Electron Microscope
SIR Short-wave Infrared
MIR Medium-wave Infrared
SVglys. Steviol Glycosides
Tg Glass Transition Temperature
TPC Total Polyphenolic Content
XG Xanthan Gum