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Comparison of some physicochemical and enzymatic properties of endo-arabinases from various microorganisms
| Species or strain | Molecular mass (kDa)a | pI | Optimal pH | pH stability | Optimal temp (°C) | End product of reaction | Reference |
|---|---|---|---|---|---|---|---|
| TS-3 | 35 | 4.5 | 6.0 | 6-11 | 70 | Arabinobiose | This paper |
| B. subtilis | 30 | 9.0 | 6.0 | 6-9 | 60 | Arabinobiose | 11 |
| A. nidulans | 40 | 3.25 | 5.5 | NDb | 68 | ND | 9 |
| A. niger | 45 | 3.0 | 4.6 | ND | 51 | Arabinobiose | 21 |
Determined by SDS-PAGE.
ND, not determined.
