TABLE 1.

Source and incidence of yeast species isolated in this study

Species	No. of isolates from:					% of total
	PSOJa	FSOJb	SSGJc	SSAPd	GMe
Candida intermedia	7					7.6
Candida parapsilosis	6					6.5
Candida tropicalis	2					2.2
Candida stellata		1				1.1
Candida zeylanoides	2					2.2
Clavispora lusitaniae	3					3.3
Geotrichum citri-aurantii	1					1.1
Issatchenkia orientalis	1					1.1
Hanseniaspora occidentalis		14				15.2
Hanseniaspora uvarum	1	24				27.2
Hanseniaspora vineae					1	1.1
Metschnikowia pulcherrima				2		2.2
Pichia anomala	1					1.1
Pichia fermentans		2				2.2
Pichia jadinii	1					1.1
Pichia kluyveri		9				9.8
Pichia stipitis	1					1.1
Rhodotorula minuta					1	1.1
Rhodotorula mucilaginosa	1		1			1.1
Saccharomyces cerevisiae	3					3.3
Saccharomyces uvarum			1	2		2.2
Saccharomycopsis crataegensis		2				2.2
Torulaspora delbrueckii	2					2.2
Total (of 92)	32	52	2	4	2

^aPSOJ, pasteurized and subsequently recontaminated single-strength orange juice.

^bFSOJ, fresh-squeezed single-strength orange juice.

^cSSGJ, pasteurized and subsequently recontaminated single-strength grapefruit juice.

^dSSAJ, pasteurized and subsequently recontaminated single-strength apple juice.

^eGM, grape must.