•OH	Hydroxyl radical
1O2	Singlet oxygen
AAE	Ascorbic acid equivalent
ABTS	2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)
AcO	Acetone
AcT	Ethyle acetate
ALAT/ALT	Alanine aminotransferase
AlCl3	Aluminum chloride
ANOVA	Analysis f variance
APM	Ammonium phosphomolybdate
ASAT/ASP/AST	Aspartate amino-transferase,
CE	Catechin equivalent
CUPRAC	CUPric-reducing antioxidant capacity
DPPH	2,2-diphenyl-1-picrylhydrazyl.
Et	Ethanol
FeCl3	Ferric chloride
FRAP	Ferric-reducing antioxidant power
GAE	Gallic acid equivalent
H+	Hydrogen ion
H2O2	Hydrogen peroxide
Hb	Hemoglobin
HCl	Hydrochloric acid
Hcr	Hematocrit
HPLC/ESI-IT-MS	High-performance liquid chromatography with electrospray ionization and ion trap mass spectrometry
HPLC-DAD	High-performance liquid chromatography with diode array detection
HPLC-UV-MS	High-performance liquid chromatography with ultraviolet detection and mass spectrometry
IC50	Inhibitory concentration 50%
K+	Potassium ion
L	Lymphocyte
LC50	Lethal concentration 50%
LOD	Limit of detection
LOQ	Limit of quantification
M	Monocyte
Me	Methanol
MeHCl	Methanol with 1% of HCl
N	Neutrophil
NB	Nombre de globule blanc (white blood cell count)
NR	Nombre de globule rouge (red blood cell count)
NRF2	Nuclear Factor erythroid 2-Related factor 2
O−2	Superoxide
OECD	Organisation for Economic Co-operation and Development
PDI	Protein denaturation inhibition
QE	Quercetin equivalent
RNS	Reactive nitrogen species
ROS	Reactive oxygen species
RP-HPLC	Reverse-phase high-performance liquid chromatography
TCT	Total condensed tannin
TFC	Total flavonoid content
THT	Total hydrolysable tannin
TPC	Total phenolic content
U/L	Units per liter