TABLE 3.
Flowthrough cell resultsa
| Strain | Glucose (g liter−1) | μmax (h−1) | qtip (μm h−1) | ktip, maxb (μm h−1) | 104 · kbran, av. (no. of tips μm−1 h−1) | lHGU (μm tip−1) | n |
|---|---|---|---|---|---|---|---|
| A1560 | 0.049 | 0.30 ± 0.02 | 69 ± 11 | 164 ± 21 | 14 ± 3 | 233 ± 60 | 5 |
| 4.0 | 0.36 ± 0.07 | 86 ± 12 | 178 ± 15 | 16 ± 3 | 222 ± 36 | 10 | |
| ChsB/G | 0.0025 | 0.18 ± 0.02 | 10 ± 2 | 15 ± 3 | 27 ± 6 | 71 ± 11 | 11 |
| 4.0 | 0.23 ± 0.02 | 10 ± 2 | 21 ± 5 | 46 ± 10 | 52 ± 11 | 15 | |
| CM101 | 4.0 | 0.33 ± 0.04 | 69 ± 12 | 134 ± 26 | 12 ± 2 | 277 ± 52 | 22 |
a
Average ± standard deviation. n, number of measured hyphal units.
b
ktip, max was estimated by assuming that the tip extension rate of the primary hyphae can be described using Monod kinetics with respect to the hyphal length.