| AAE | Ascorbic acid equivalent |
| BSA | Bovine serum albumin |
| DMEM | Dulbecco’s modified Eagle’s medium |
| DPPH | 2,2-Diphenyl-1-picrylhydrazyl |
| FBS | Fetal bovine serum |
| FFA | Fatty acid-free |
| FRAP | Ferric reducing antioxidant power |
| GA | Gallic acid |
| GAE | Gallic acid equivalents |
| HFD | High-fat diet |
| IC50 | Mean inhibitory concentration |
| IR | Insulin resistance |
| KRB | Kreb’s Ringer buffer |
| MTS | 3-(4,5-Dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2H-tetrazolium |
| 2-NBDG | 2-(N-(7-Nitrobenz-2-oxa-1,3-diazol-4-yl)Amino)-2-Deoxyglucose |
| OV | Origanum vulgare |
| OVEO | Origanum vulgare essential oil |
| PA | Palmitic acid |
| PAGE | Polyacrylamide gel electrophoresis |
| PDK1 | 3-phosphoinositide-dependent protein kinase-1 |
| PI3K | Phosphoinositide 3-kinase |
| PTEN | Phosphatase and tensin homolog |
| T2DM | Type-2 diabetes mellitus |
| TBS-T | Tris-buffered saline containing 0.05% Tween-20 |
| TEAC | Trolox equivalent antioxidant capacity |
| TPC | Total phenolic content |
| TPTZ | 2,4,6-tri(2-pyridyl)-s-triazine |
| WAT | White adipose tissue |
| WHO | World Health Organization |