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. 2002 Apr;68(4):1658–1664. doi: 10.1128/AEM.68.4.1658-1664.2002

FIG. 4.

FIG. 4.

Time courses of the molecular masses of the amylopectin (□) and amylose (•) fractions during the reaction of B. stearothermophilus neopullulanase on potato starch. The molecular mass was measured by high-performance liquid chromatography with the MALLS system.