Correction to “Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress”

Turfan, N., İ. Khubalıyev, K. Tekşen, and E. M. Altuner “Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress.” Food Science & Nutrition, vol. 13, no. 7, 2025, p. e70660, https://doi.org/10.1002/fsn3.70660

In the originally published article, Figure 6 was incorrect. The correct figure appears below:

FIGURE 6.

Variation of (a) malondialdehyde (MDA), (b) hydrogen peroxide (H₂O₂) concentrations, and the activity of (c) APX, CAT, POD, and (d) SOD enzymes in the kale leaves. *Mean values (n = 3) in the same column for each trait in each group with the same lower‐case letter are not significantly different by Tukey's multiple range test at p ≤ 0.05. TYR, Tyrosine.

We apologize for this error.