FIG. 2.
Thermal stability of CGH activity. The purified enzyme was incubated at 25°C (⧫), 40°C (▪), 50°C (▵), 55°C (×), 60°C (□), and 65°C (•), and the activity was determined in the presence of 5 mM cholylglycine at 25°C at different times.
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