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. 2002 Jun;68(6):2666–2675. doi: 10.1128/AEM.68.6.2666-2675.2002

TABLE 1.

Purification of SAP from the culture supernatant of Streptomyces sp. strain AP77

Purification step Vol (ml) Protein (mg) Total activity (103 U) Sp act (U/mg) Purification (fold) Yield (%)
Culture supernatant 10,000 3,410 250 73 1.0 100
Ultrafiltration 500 234 180 769 10.5 72
(NH4)2SO4 precipitation and dialysis 20 191 14.7 77 1.1 5.9
Ion exchange 10 13.0 13.0 1,000 13.7 5.2
Gel filtration 10 3.2 5.4 1,688 23.1 2.2
Native PAGE 10 0.9 2.2 2,444 33.5 0.9