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Properties of dTDP-l-rhamnose biosynthetic enzymes
| Enzyme | Organism | Stability at 37°C (half-life [h]) | Stability at 55°C (half-life) | Maximum activity pH | Divalent ion required |
|---|---|---|---|---|---|
| RmlA | S. enterica LT2 | 6 | 7.0 | Mg2+ | |
| A. thermoaerophilus DSM 10155 | ≥24 | 15 min | 7.5 | Mg2+ | |
| RmlB | S. enterica LT2 | 1 | 8.0 | Mg2+ | |
| A. thermoaerophilus DSM 10155 | 11 | 11 min | 7.5 | Mg2+ | |
| RmlC | S. enterica LT2 | 3 | 7.5 | ||
| A. thermoaerophilus DSM 10155 | ≥24 | 27 h | 8.0 | ||
| RmlD | S. enterica LT2 | 1.5 | 6.5 | ||
| A. thermoaerophilus DSM 10155 | ≥24 | 2 h | 7.5 |
