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. 2025 Aug 15;55:e239. doi: 10.1017/S0033291725101281

Table 1.

Characteristics of participants at baseline

Characteristics Total Sleep regularity index
Irregular (Q1) Moderate Irregular (Q2–Q4) Regular (Q5)
Number of population 79,666 15,934 47,799 15,933
Age, mean (SD), year 61.53 (7.87) 62.26 (7.78) 61.47 (7.85) 60.98 (7.94)
BMI, mean (SD), kg/m2 26.62 (4.43) 28.02 (4.95) 26.52 (4.28) 25.51 (3.96)
Sleep duration, mean (SD), hours 7.22 (1.00) 6.94 (1.24) 7.26 (0.95) 7.36 (0.81)
Townsend deprivation index, mean (SD) −1.77 (2.79) −1.28 (3.05) −1.83 (2.75) −2.06 (2.60)
Sex
   Female 43,620 (54.75) 6,188 (38.84) 26,292 (55.01) 11,140 (69.92)
   Male 36,046 (45.25) 9,746 (61.16) 21,507 (44.99) 4,793 (30.08)
Ethnic background
   White 77,124 (96.81) 15,126 (94.93) 46,370 (97.00) 15,628 (98.09)
   Non-White (mixed, Asian, Black, Chinese, and other ethnic groups) 2,542 (3.19) 808 (5.07) 1,429 (3.00) 305 (1.91)
Annual household income, £
   <31,000 26,921 (33.79) 6,388 (40.09) 15,604 (32.65) 4,929 (30.94)
   ≥31,000 44,499 (55.86) 7,960 (49.96) 27,315 (57.15) 9,224 (57.89)
   Unknown/missing 8,246 (10.35) 1,586 (9.95) 4,880 (10.20) 1,780 (11.17)
Education status
   High 34,475 (43.27) 6,436 (40.39) 20,927 (43.78) 7,112 (44.64)
   Middle 37,803 (47.45) 7,604 (47.72) 22,580 (47.24) 7,619 (47.82)
   No above 6,592 (8.28) 1,694 (10.63) 3,834 (8.02) 1,064 (6.68)
   Unknown/missing 796 (1.00) 200 (1.26) 458 (0.96) 138 (0.86)
Smoking status
   Never 45,905 (57.62) 8,244 (51.74) 27,774 (58.11) 9,887 (62.05)
   Current 5,147 (6.46) 1,581 (9.92) 2,879 (6.02) 687 (4.31)
   Previous 28,401 (35.65) 6,058 (38.02) 17,016 (35.60) 5,327 (33.43)
   Unknown/missing 213 (0.27) 51 (0.32) 130 (0.27) 32 (0.21)
Alcohol consumption status
   Never 2,265 (2.84) 538 (3.38) 1,279 (2.68) 448 (2.81)
   Current 75,393 (94.64) 14,841 (93.14) 45,409 (95.00) 15,143 (95.03)
   Previous 1,935 (2.43) 537 (3.37) 1,065 (2.22) 333 (2.10)
   Unknown/missing 73 (0.09) 18 (0.11) 46 (0.10) 9 (0.06)
Physical activity levela
   Low 11,011 (13.82) 2,607 (16.36) 6,389 (13,37) 2,015 (12.65)
   Moderate 49,306 (61.89) 9,625 (60.41) 29,830 (62.41) 9,851 (61.83)
   High 19,349 (24.29) 3,702 (23.23) 11,580 (24.22) 4,067 (25.52)
Diet qualityb
   Healthy 53,281 (66.88) 9,683 (60.77) 32,145 (67.25) 11,453 (71.88)
   Unhealthy 26,385 (33.12) 6,251 (39.23) 15,654 (32.75) 4,480 (28.12)
Employment shift
   No 42,915 (53.87) 7,628 (47.87) 26,289 (55.00) 8,998 (56.47)
   Yes 6,289 (7.89) 1,733 (10.88) 3,597 (7.53) 959 (6.02)
   Unknown/missing 30,462 (38.24) 6,573 (41.25) 17,913 (37.47) 5,976 (37.51)
Season of accelerometer wear
   Spring 18,059 (22.67) 3,509 (22.02) 10,897 (22.80) 3,653 (22.93)
   Summer 20,688 (25.97) 3,694 (23.18) 12,469 (26.09) 4,525 (28.40)
   Autumn 23,814 (29.89) 4,816 (30.23) 14,288 (29.89) 4,710 (29.56)
   Winter 17,105 (21.47) 3,915 (24.57) 10,145 (21.22) 3,045 (19.11)

Note: Data are presented as mean (standard deviation) for continuous variables and n (%) for categorical variables.

Abbreviations: BMI, ‘body mass index’; MET, ‘metabolic equivalent tasks’; Q, ‘quantile’; SD, ‘standard deviation’.

a

Physical activity was divided into three levels according to metabolic equivalent tasks (MET): low (<600 MET minutes/week), medium (600–3,000 MET minutes/week), and high (>3,000 MET minutes/week).

b

Diet score was calculated based on the consumption of fruits, vegetables, processed meat, red meat, fish, whole grains, and refined grains. The diet score ranged from 0 to 7, with higher scores reflecting better diet quality, and ≥4 was considered a healthy diet.