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. 2002 Sep;68(9):4399–4406. doi: 10.1128/AEM.68.9.4399-4406.2002

FIG. 1.

FIG. 1.

pHin of Lactococcus lactis subsp. cremoris MG1363 cells (•) and Lactobacillus plantarum TMW1.460 cells (○) in the presence of 10 mM glucose at different values of pHex. The assays were performed at 30°C and 0.1 MPa pressure. The buffers were prepared from citric acid (50 mM), MES (50 mM), and HEPES (50 mM). The pH was adjusted with either NaOH or HCl. Symbols represent means ± standard deviations of results from two independent experiments.