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. 2002 Sep;68(9):4233–4239. doi: 10.1128/AEM.68.9.4233-4239.2002

FIG. 5.

FIG. 5.

HPAEC analysis of cycloamylose produced by GDE (A), D-enzyme (B), or T. aquaticus amylomaltase (C). The cycloamyloses produced by GDE were prepared as described in the legend to Fig. 3. Cycloamyloses were prepared from amylose with an average molecular mass of 30 kDa by potato D-enzyme and T. aquaticus amylomaltase as described previously (23, 24).