Table 3.
Comparison of main production indicators of four groups of individuals.
Traits | L-ERFI |
H-ERFI |
||
---|---|---|---|---|
Group 1 (n = 10, High egg production) | Group 2 (n = 10, Low egg production) | Group 3 (n = 10, High egg production) | Group 4 (n = 10, Low egg production) | |
E-RFI | −11.96 ± 3.45b | −13.37 ± 2.45b | 14.66 ± 3.49a | 14.85 ± 3.23a |
EN70-100w | 184.8 ± 7.58a | 94.7 ± 38.05b | 184.7 ± 6.82a | 113.9 ± 21.52b |
DFI70-100w (g/d) | 99.63 ± 4.12c | 88.92 ± 4.83d | 127.56 ± 7.13a | 117.94 ± 3.02b |
DBWG70-100w (g/d) | −0.04 ± 0.65ab | 0.62 ± 0.92a | −0.43 ± 0.69b | 0.19 ± 0.64ab |
LW (g) | 29.45 ± 2.38b | 34.21 ± 9ab | 35.26 ± 7.01ab | 41.32 ± 14.55a |
AFW (g) | 93.63 ± 33.33b | 135.69 ± 44.83a | 75.4 ± 40.81b | 67.09 ± 27.2b |
EYDMC (%) | 51.05 % ± 2.36 %a | 52.18 % ± 3.25 %a | 50.50 % ± 2.80 %a | 50.92 % ± 2.11 %a |
EYTG (μmol/g) | 46.38 ± 5.43a | 43.65 ± 1.97a | 46.1 ± 6.75a | 44.14 ± 3.52a |
EYFFA (μmol/g) | 2.29 ± 0.41ab | 2.45 ± 0.16a | 1.78 ± 0.32b | 2.1 ± 0.62ab |
LDMC (%) | 39.33 % ± 12.62 %a | 42.57 % ± 6.73 %a | 35.76 % ± 2.90 %a | 39.54 % ± 7.31 %a |
LTG (μmol/g) | 22.66 ± 11.9a | 32.39 ± 16.93a | 32.73 ± 18.86a | 32.18 ± 20.12a |
LFFA (μmol/g) | 22.41 ± 5.27a | 23.1 ± 6.12a | 24.19 ± 6.64a | 20.06 ± 4.5a |
LTC (μmol/g) | 4.16 ± 0.9a | 4.8 ± 1.68a | 3.68 ± 0.58a | 4.27 ± 1.24a |
AFDMC (%) | 97.27 % ± 2.48 %a | 96.47 % ± 1.97 %a | 96.71 % ± 1.03 %a | 96.50 % ± 1.52 %a |
AFTG (μmol/g) | 159.49 ± 39.77a | 124.6 ± 27.72b | 143.46 ± 32.83ab | 135.81 ± 35.74ab |
AFFFA (μmol/g) | 2.34 ± 1.04a | 2.23 ± 0.73a | 1.98 ± 1.09a | 1.84 ± 0.87a |
Note: l-ERFI = low residual feed intake group; H-ERFI = high residual feed intake group; E-RFI = estimated residual feed intake at 70 to 100 weeks of age. Letter annotations are shown in Table 1. a-c means values with no common superscripts within each row differ significantly (P < 0.05) when tested with Duncan’s test. Values are expressed as “mean ± standard deviation”.