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Anaerobic fermentation of maltose by cells harvested from aerobic, maltose-limited chemostat cultures of S. cerevisiae EBY.VW.4000 (Δhxt1 through -17 Δgal2 Δagt1 ΔYDL247w ΔYJR160c) (A) and S. cerevisiae CEN.PK2-1C (reference strain) (B). Extracellular concentrations of maltose (○), glucose (•), and ethanol (□) are shown. The values are averages ± mean deviations for two experiments performed with cells from independent chemostat cultures.
