TABLE 1.
S. cerevisiae strains used in this study
| S. cerevisiae strain | Relevant genotype and/or phenotype | Source | Reference |
|---|---|---|---|
| CEN.PK113-7D | MATa, prototrophic | P. Kötter | 50 |
| DS28911 | Aneuploid, prototrophic | DSM Bakery Ingredients, Delft, The Netherlands | 51 |
| CBS 8066 | HO/HO, prototrophic | CBSa | 50 |
| CEN.PK2-1C | MATα leu2-3,112 ura3-52 trp1-289 his3-Δ1 hxt17Δ | E. Boles | 61 |
| EBY.VW.4000 | hxt1 through -17Δ::loxP gal2Δ::loxP stl1Δ::loxP agt1Δ::loxP ydl247wΔ::loxP yjr160cΔ::loxP | E. Boles | 61 |
a
CBS, Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands.