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Diet Composition (N = 100)
| Carbohydrates (g/d) | 39.5 ± 29.8 | 30.8 (12.6-51.1) |
| Fat (g/d) | 120.2 ± 46.4 | 113.1 (89.8-139.3) |
| Saturated fat (g/d) | 44.7 ± 18.9 | 39.4 (29.9-52.6) |
| Sugar (g/d) | 20.2 ± 18.5 | 11.1 (6.3-22.2) |
| Fiber (g/d) | 6.9 ± 6.5 | 6.9 (1.3-11.3) |
| Sodium (mg/d) | 3,292.5 ± 1,263.0 | 2,931.4 (2,217.7-3,265.7) |
Values are mean ± SD or median (Q1-Q3). Pooled data from all available dietary records.
