Table 3.

Factors associated with adverse food reactions among adults

	Unadjusted model			Adjusted model
	OR	95% CI	P	OR	95% CI	P
Sex
Male	1			1
Female	1.52	1.09–2.12	0.014	1.53	1.09–2.13	0.013
Age, y
18–24	1			1
25–50	0.60	0.43–0.84	0.003	0.59	0.42–0.83	0.002
Asthma
No	1			1
Yes	1.32	0.71–2.46	0.377	-	-	-
Allergic rhinitis
No	1			1
Yes	2.00	1.20–3.34	0.008	2.10	1.28–3.46	0.004
Atopic dermatitis
No	1			1
Yes	4.74	2.45–9.17	<0.001	4.99	2.61–9.55	<0.001

Both models included subjects from cross-sectional 2012–2013 and 2023–2024 (n = 956). The methods of entering predictor variables were in the unadjusted model: “Enter” and in the adjusted model: “Forward: conditional.”

CI, confidence interval; OR, odds ratio.