| RBP | Rice Bran Protein |
| Que | Quercetin |
| ANS | 8-Anilino-1-naphthalenesulfonic acid |
| SDS | sodium dodecyl sulfate |
| DPPH | 1,1-diphenyl-2-picrylhydrazyl |
| ABTS | 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) |
| PDI | Polydispersity Index |
| FTIR | Fourier Transform Infrared |
| H0 | Surface Hydrophobicity |
| FC | Foaming Capacity |
| FS | Foaming Stability |
| EAI | Emulsifying Activity Index |
| ESI | Emulsifying Stability Index |
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