JEO	jasmine essential oil
OCS	oxidized corn starch
WP	whey protein
MAP	modified atmosphere packaging
CK	control check
WO	whey protein–oxidized corn starch mixture
NE	nanoemulsion
QIM	quality index technique
PDI	polydispersity index
MIC	minimum inhibitory concentration
TPA	texture profile analysis
TVB-N	total volatile basic nitrogen
TVC	total viable count
PCA	perchloric acid
FAAs	free amino acids
Hx	hypoxanthine
HxR	hypoxanthine ribonucleoside
IMP	inosine monophosphate
AMP	adenosine monophosphate
ADP	adenosine diphosphate
ATP	adenosine triphosphate
HPLC	high-performance liquid chromatography
MPs	myofibrillar proteins