| Ascorbic Acid Content | AAC |
| Atmospheric Pressure Drying | APD |
| Browning Index | BI |
| Catechin Equivalent | CE |
| Color Difference | ΔE |
| Controlled Atmosphere | CAtm |
| Conventional Full Load | CFLT |
| Conventional Partial Load | CPST |
| Cupric Ion Reducing Antioxidant Capacity | CUPRAC |
| Effective Diffusivity | Deff |
| 2,2-Diphenyl-1-Picrylhydrazyl | DPPH |
| Ferric Reducing Antioxidant Power | FRAP |
| Freeze Drying | FD |
| Gallic Acid Equivalent | GAE |
| Glass Transition Temperature | Tg |
| Hot Air Drying | HAD |
| Hot Air-Assisted Radio Frequency Drying | HA-RFD |
| Infrared Drying | ID |
| Intermittent Partial Load With Homogenization | IPST |
| Lightness | L* |
| Microwave Drying | MWD |
| Microwave Pretreatment Hot Air Drying | MWHD |
| Microwave-Pretreated Vacuum Drying | MWVD |
| Moisture Content | MC |
| Near-Infrared | NIR |
| Normal Atmosphere | NAtm |
| Orange Peel | OP |
| Oven Drying | OD |
| Polymethoxylated Flavones | PMFs |
| Pulsed Electric Field | PEF |
| Pulsed Vacuum Drying | PVD |
| Radio Frequency | RF |
| Redness-Greenness | a* |
| Rutin Equivalent | RE |
| Solar Drying | SD |
| Sunlight Drying | SLD |
| Total Antioxidant Capacity | TAC |
| Total Flavonoid Content | TFC |
| Total Phenolic Content | TPC |
| Ultrasound | US |
| Vacuum Drying | VD |
| Vacuum Infrared Drying | VID |
| Vacuum Microwave Drying | VMD |
| Yellowness-Blueness | b* |