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. 2025 Aug 29;14(17):3054. doi: 10.3390/foods14173054
TM Tricholoma matsutake
MD Microwave drying
RSM Response surface methodology
DR Dehydration rate
CCD Central Composite Design
ε r Relative permittivity
ε r Relative dielectric loss
tan δ Loss tangent
TG Thermogravimetric
SEM Scanning electron microscope
EDS Energy-dispersive X-ray spectroscopy
DSC Differential scanning calorimetry