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. 2025 Aug 30;14(17):3066. doi: 10.3390/foods14173066
WW Wet weight
SCFAs Short-chain fatty acids
BPM Beef extract peptone liquid medium
PBS Phosphate-buffered solution
CMC-Na Carboxymethylcellulose sodium
MCC Microcrystalline cellulose
HCl Hydrochloric acid
NaOH Sodium hydroxide
H2SO4 Sulfuric acid
NH3 Ammonia
HPLC High performance liquid chromatography
GC Gas chromatography
FAMEs Fatty acid methyl esters
ANOVA One-way analysis of variance
SD Standard deviation
CK Control check