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. 2025 Aug 24;14(17):2945. doi: 10.3390/foods14172945
AA arachidonic acid
AKT protein kinase B
ALP alkaline phosphatase
ALT alanine aminotransferase
AST aspartate aminotransferase
CHO cholesterol
ESI electrospray ionization source
FBG fasting blood glucose
GAPDH glyceraldehyde-3-phosphate dehydrogenase
GLU glucose
GLUT4 glucose transporter protein 4
HDL-C high density lipoprotein cholesterol
H&E haematoxylin and eosin
LDL-C low density lipoprotein cholesterol
LH Artemisia integrifolia Linn.
Met metformin
OPLS-DA orthogonal partial least-squares-discriminant analysis
ORO Oil red O
PCA principal component analysis
PI3K phosphatidylinositol 3-kinase
QC quality control
RT-qPCR quantitative real-time PCR
S1P sphingosine 1-phosphate
SOD superoxide dismutase
SPF specific pathogen-free
STZ streptozotocin
T2DM Type II diabetes mellitus
TCM Traditional Chinese Medicine
TG triglycerides
VIP variable importance in projection