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. 2025 Aug 30;14(17):3069. doi: 10.3390/foods14173069
RA rice albumin
ThT thioflavin T
Glu glutamic acid
Asp aspartic acid
RAFs RA-based fibrils
Mw molecular weight
BCA Coomassie Blue Staining Solution and bicinchoninic acid
ANS 8-Anilino-1-naphthalenesulfonic acid
AFM Atomic force microscopy
SDS-PAGE Sodium dodecyl sulfate polyacrylamide gel electrophoresis
CD Far-UV Circular dichroism
H0 Surface hydrophobicity
SPSS Statistical Product and Service Solutions
ANOVA one-way analyses of variance