PUFAs	Polyunsaturated fatty acids
FAO	Food and Agriculture Organization
WHO	The World Health Organization
DF	Dietary fiber
CVD	Cardiovascular disease
SCFAs	Short-chain fatty acids
LDL-C	Low-Density Lipoprotein Cholesterol
VLDL-C	Very-low-density lipoprotein cholesterol
FOS	Fructooligosaccharides
GOS	Galactooligosaccha-rides
PSG	Polysaccharides
BAPs	Bioactive peptides
ACEI	Angiotensin-converting enzyme inhibitory
SFAs	Saturated fatty acids
MUFAs	Monounsaturated fatty acids
EPA	Eicosatetraenoic acid
DHA	Docosahexaenoic acid
ISAPP	International Scientific Association for Probiotics and Prebiotics
MH	Manuka honey
COX-2	Cyclooxygenase-2
EGCG	Epigallocatechin gallate
LF	Lactoferrin
TNBC	Triple-negative breast cancer
UAE	Ultrasound-assisted extraction
PLE	Pressurized liquid extraction
SFE	Supercritical fluid extraction
MAE	Microwave-assisted extraction
EAE	Enzyme-assisted extraction
HHP	High hydrostatic pressure
FP	Functional polymers
FGG	Functional gels/gums
MS	Molecular simulation
ADME	Absorption, Distribution, Metabolism, Excretion
FFIs	Functional food ingredients
PNs	Peptide networks
CNNs	Convolutional neural networks
VR/AR	Virtual and augmented reality
QSARs	Quantitative structure– activity relationships
ADF	Antioxidant dietary fiber
CAGR	Compound annual growth rate
EFSA	The European Food Safety Authority
VDLD	Very-low-density lipoprotein
ILD	Intermediate-Density Lipoprotein
LDL	Low-Density Lipoprotein
GLP-1	Glucagon-Like Peptide-1
HDL	High-density lipoprotein
NK	Nattokinase
HMF	Hydroxymethylfurfural