| LAB | Lactic Acid Bacteria |
| GRAS | Generally Regarded as Safe |
| QPS | Qualified Presumption of Safety |
| FFs | Functional Foods |
| GI | Gastrointestinal |
| GIT | Gastrointestinal Tract |
| SCOBY | Symbiotic Culture of Bacteria and Yeast |
| SDGs | Sustainable Development Goals |
| SCI | Spinal Cord Injury |
| PPOIT | Probiotic and Peanut Oral Immunotherapy |
| FOSs | Fructooligosaccharides |
| GOSs | Galactooligosaccharides |
| CLA | Conjugated Linoleic Acid |
| Aw | Water Activity |
| EPSs | Exopolysaccharides |
| EFSA | European Food Safety Authority |
| GPP | Grape Pomace Pectin |
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