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. 2025 Sep 6;14(17):3117. doi: 10.3390/foods14173117
VOCs Volatile Organic Compounds
HS-SPME-GC-MS headspace solid-phase microextraction gas chromatography-mass spectrometry
ROAV Relative odor activity value
PCA Principal component analysis 
OPLS-DA Orthogonal partial least squares discriminant analysis
VIP Variable importance projection
FC Fold Change