| AI | Index of atherogenicity |
| AO | Almond oil |
| AO_AF | Oil extracted from almond flakes |
| AO_APC | Oil extracted from almond protein concentrate |
| AO_BA | Oil extracted from blanched almonds |
| AO_ref | Commercial, refined almond oil |
| AO_UA | Oil extracted from unpeeled almonds |
| AOCS | American Oil Chemists’ Society |
| APC | Almond protein concentrate |
| AV | Acid value |
| CSE | Cold solvent extraction |
| FA | Fatty acid |
| FE | Folch extraction |
| h/H | Hypocholesterolaemic/hypercholesteraemic index |
| HCA | Hierarchical Cluster Analysis |
| K232 | Specific extinction coefficient at 232 nm |
| K268 | Specific extinction coefficient at 268 nm |
| LDL | Low-density lipoprotein |
| MUFA | Monounsaturated fatty acids |
| ND | Not detected |
| p-AnV | p-Anisidine value |
| PC1 | First principal component |
| PC2 | Second principal component |
| PCA | Principal Component Analysis |
| PDSC | Pressure Differential Scanning Calorimetry |
| PUFA | Polyunsaturated fatty acids |
| PV | Peroxide value |
| SD | Standard deviation |
| SE | Soxhlet extraction |
| SFA | Saturated fatty acids |
| TI | Index of thrombogenicity |
| TOTOX | Total oxidation index |
| τmax | PDSC oxidation time |