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. 2025 Aug 31;17(17):2844. doi: 10.3390/nu17172844
Ig Immunoglobulin
SCFAs Short-chain fatty acids
Th1 T-helper type 1
LPS Lipopolysaccharide
FAO Food and Agriculture Organization
F2WTD Fructose 20% Western-Type Diet
C Control diet groups
CN Control diet + 10% N. cochenillifera groups
FC F2WTD diet groups
FN F2WTD + 10% N. cochenillifera diet groups
TG Triglycerides
FFAs Free fatty acids
AST Aspartate aminotransferase
ALT Alanine aminotransferase
ELISA Enzyme-linked immunosorbent assay
RTU Ready-to-use
IL Interleukin