HPLC	high-performance liquid chromatography
GAC	green analytical chemistry
GAPI	Green Analytical Procedure Index
AGREE	analytical GREEnness
BAGI	Blue Applicability Grade Index
WAC	white analytical chemistry
RGB	red–green–blue
QuEChERS	quick, easy, cheap, effective, rugged, and safe
SPME	solid phase microextraction
SBSE	stir-bar sorptive extraction
SFE	supercritical fluid extraction
ATP	analytical target profile
QbD	quality by design
DoE	design of experiments
NADES	natural deep eutectic solvents
ILs	ionic liquids
UAE	ultrasound assisted extraction
MAE	microwave-assisted extraction
ESI	electrospray ionization
PDMS	polydimethylsiloxane
MI-FPSE	magnet integrated FPSE
PLE	pressurized liquid extraction
SWE	subcritical water extraction
SFC	supercritical fluid chromatography
MRLs	maximum residue limits
EFSA	European Food Safety Authority
WHO	World Health Organization
CAC	Codex Alimentarius Commission
IARC	International Agency for Research on Cancer
DMIPs	dummy molecularly imprinted polymers
HRMS	high-resolution mass spectrometry
SANTE	EU Directorate-General for Health and Food Safety guidelines
NEMI	National Environmental Method Index
EMS	Environmental Management Systems
PDCA	plan-do-check-act
PRPs	prerequisite programs
CCPs	critical control points
ESG	environmental, social, and governance
GFSI	Global Food Safety Initiative