mg GAE/g d.w.	gallic acid equivalents per gram of dry weight
μmol TE/g d.w.	micromoles of Trolox equivalents per gram of dry weight
IZD	inhibition zone diameter
RPIZD	relative percentage of the inhibition zone diameter
TP	total polyphenol
MIC	minimum inhibitory concentration
LADOQUI	Industrial Chemistry Teaching Laboratory
ORAC	oxygen radical absorbance capacity
AA	antioxidant activity
TPC	total polyphenol content
S1	water
S2	acetone–water (7:3)
S3	ethanol–water (7:3)
S4	95% ethanol
MS	standard deviation
Trolox	6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
C	peel
P	pulp
M1	pre-ripe fruit
M2	ripe fruit
M3	overripe fruit