| ABTS | 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) |
| AFR | adverse food reaction |
| AI | atherogenic index |
| ANOVA | two-way analysis of variance |
| BF3 | boron trifluoride |
| BHA | butylated hydroxyanisole |
| BHT | butylated hydroxytoluene |
| CA | crude ash |
| CF | crude fiber |
| CGA | chlorogenic acid equivalents |
| CP | crude protein |
| DE | digestible energy |
| DFA | hypocholesterolemic acids |
| DPPH | 2,2-diphenyl-1-picrylhydrazyl |
| ED | energy digestibility |
| EE | ether extract |
| FA | fatty acids |
| FRAP | ferric reducing antioxidant power |
| GAE | gallic acid equivalents |
| GC-FID | flame ionization detector |
| GE | gross energy |
| h/H | hypocholesterolemic/hypercholesterolemic acids |
| HSD | honestly significant difference |
| ME | metabolizable energy |
| MUFA | monounsaturated fatty acids |
| NFE | nitrogen-free extracts |
| OFA | hypercholesterolemic acids |
| ORAC | oxygen radical absorbance capacity |
| OTC | over-the-counter |
| PCA | principal component analysis |
| PUFA | polyunsaturated fatty acids |
| ROS | reactive oxygen species |
| RSA | radical scavenging activity |
| SFA | saturated fatty acids |
| TI | thrombogenic index |
| TPTZ | 2,4,6-tris(2-pyridyl)-s-triazine |
| UFA | unsaturated fatty acids |