Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1962 May;83(2):240–245. doi: 10.1042/bj0830240

The presence of non-protein nitrogen in acetic acid-soluble calf-skin collagen

F S Steven 1, G R Tristram 1
PMCID: PMC1243539  PMID: 13917049

Full text

PDF
245

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BAILEY K., BETTELHEIM F. R. The clotting of fibrinogen. I. The liberation of peptide material. Biochim Biophys Acta. 1955 Dec;18(4):495–503. doi: 10.1016/0006-3002(55)90140-2. [DOI] [PubMed] [Google Scholar]
  2. BREITENBACH J. W., DERKOSCH J., WESSELY F. Energetics of peptide formation. Nature. 1952 May 31;169(4309):922–922. doi: 10.1038/169922a0. [DOI] [PubMed] [Google Scholar]
  3. Chibnall A. C., Rees M. W., Williams E. F. The total nitrogen content of egg albumin and other proteins. Biochem J. 1943 Sep;37(3):354–359. doi: 10.1042/bj0370354. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. DATTA S. P., DENT C. E., HARRIS H. An apparatus for the simultaneous production of many two-dimensional paper chromatograms. Science. 1950 Nov 24;112(2917):621–623. doi: 10.1126/science.112.2917.621. [DOI] [PubMed] [Google Scholar]
  5. FRAENKEL-CONRAT H., HARRIS J. I., LEVY A. L. Recent developments in techniques for terminal and sequence studies in peptides and proteins. Methods Biochem Anal. 1955;2:359–425. doi: 10.1002/9780470110188.ch12. [DOI] [PubMed] [Google Scholar]
  6. GALLOP P. M., SEIFTER S., MEILMAN E. Occurrence of ester-like linkages in collagen. Nature. 1959 Jun 13;183(4676):1659–1661. doi: 10.1038/1831659a0. [DOI] [PubMed] [Google Scholar]
  7. HIRS C. H. W., MOORE S., STEIN W. H. Isolation of amino acids by chromatography on ion exchange columns; use of volatile buffers. J Biol Chem. 1952 Apr;195(2):669–696. [PubMed] [Google Scholar]
  8. LEACH A. A. Notes on a modification of the Neuman and Logan method for the determination of the hydroxyproline. Biochem J. 1960 Jan;74:70–71. doi: 10.1042/bj0740070. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. LI C. H., ASH L. The nitrogen terminal end-groups of hypophyseal growth hormone. J Biol Chem. 1953 Jul;203(1):419–424. [PubMed] [Google Scholar]
  10. PARTRIDGE S. M., DAVIS H. F. Preferential release of aspartic acid during the hydrolysis of proteins. Nature. 1950 Jan 14;165(4185):62–62. doi: 10.1038/165062a0. [DOI] [PubMed] [Google Scholar]
  11. REDFIELD R. R. Two-dimensional paper chromatographic systems with high resolving power for amino acids. Biochim Biophys Acta. 1953 Feb;10(2):344–345. doi: 10.1016/0006-3002(53)90260-1. [DOI] [PubMed] [Google Scholar]
  12. SCHNEIDER R., BISHOP H., SHAW B., FRAZER A. C. Effect of wheat gluten on the peristaltic reflex. Nature. 1960 Aug 6;187:516–516. doi: 10.1038/187516a0. [DOI] [PubMed] [Google Scholar]
  13. SCHNEIDER R., BISHOP H., SHAW B. The inhibition of the peristaltic reflex by substances from protein sources. Br J Pharmacol Chemother. 1960 Jun;15:219–223. doi: 10.1111/j.1476-5381.1960.tb01234.x. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. STEVEN F. S., TRISTRAM G. R. The origin of N-terminal residues in acetic acid-soluble calf-skin collagen. Biochem J. 1962 May;83:245–248. doi: 10.1042/bj0830245. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. Sanger F. The free amino groups of insulin. Biochem J. 1945;39(5):507–515. doi: 10.1042/bj0390507. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES