Skip to main content

. 1962 May;83(2):245–248. doi: 10.1042/bj0830245

The origin of N-terminal residues in acetic acid-soluble calf-skin collagen

F S Steven ¹, G R Tristram ¹

PMCID: PMC1243540 PMID: 13917047

248

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

COURTS A. The N-terminal amino acid residues of gelatin. 1. Intact gelatins. Biochem J. 1954 Sep;58(1):70–74. doi: 10.1042/bj0580070. [DOI] [PMC free article] [PubMed] [Google Scholar]
COURTS A. The N-terminal amino acid residues of gelatin. 4. Chain weight and rigidity relationship in fractionated gelatins. Biochem J. 1959 Dec;73:596–600. doi: 10.1042/bj0730596. [DOI] [PMC free article] [PubMed] [Google Scholar]
HEYNS K., LEGLER G. Uber Proteine und deren Abbauprodukte. XIII. Die carboxylendständigen und die aminoendständigen Aminosäuren der Gelatine. Hoppe Seylers Z Physiol Chem. 1957 Feb 5;306(4-6):165–172. [PubMed] [Google Scholar]
PHILLIPS D. M. The N-terminal groups of salmine. Biochem J. 1955 Jul;60(3):403–409. doi: 10.1042/bj0600403. [DOI] [PMC free article] [PubMed] [Google Scholar]
STEVEN F. S., TRISTRAM G. R. The presence of non-protein nitrogen in acetic acid-soluble calf-skin collagen. Biochem J. 1962 May;83:240–244. doi: 10.1042/bj0830240. [DOI] [PMC free article] [PubMed] [Google Scholar]
Sanger F. The free amino groups of insulin. Biochem J. 1945;39(5):507–515. doi: 10.1042/bj0390507. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES