Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1962 Jun;83(3):424–429. doi: 10.1042/bj0830424

Studies on the `incorporation factor' with Bacillus megaterium

A L Demain 1, Joanne F Newkirk 1, Evelyn C Barnes 1, D Hendlin 1
PMCID: PMC1243575  PMID: 13885284

Full text

PDF
425

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BROOKES P., CRATHORN A. R., HUNTER G. D. Site of synthesis of the peptide component of the cell wall of Bacillus megaterium. Biochem J. 1959 Nov;73:396–401. doi: 10.1042/bj0730396. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. GALE E. F., FOLKES J. P. The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus. Biochem J. 1953 Dec;55(5):721–729. doi: 10.1042/bj0550721. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. GALE E. F., FOLKES J. P. The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells. Biochem J. 1957 Nov;67(3):507–517. doi: 10.1042/bj0670507. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. GALE E. F., FOLKES J. P. The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells. Biochem J. 1958 Aug;69(4):611–619. doi: 10.1042/bj0690611. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. GALE E. F., FOLKES J. P. The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'. Biochem J. 1962 Jun;83:430–438. doi: 10.1042/bj0830430. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. GALE E. F., SHEPHERD C. J., FOLKES J. P. Incorporation of amino-acids by disrupted staphylococcal cells. Nature. 1958 Aug 30;182(4635):592–595. doi: 10.1038/182592a0. [DOI] [PubMed] [Google Scholar]
  7. GALE E. F. The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis. Biochem J. 1951 Mar;48(3):286–290. doi: 10.1042/bj0480286. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. HANCOCK R., PARK J. T. Cell-wall synthesis by Staphylococcus aureus in the presence of chloramphenicol. Nature. 1958 Apr 12;181(4615):1050–1052. doi: 10.1038/1811050a0. [DOI] [PubMed] [Google Scholar]
  9. JONES A. S. The isolation of bacterial nucleic acids using cetyltrimethylammonium bromide (cetavlon). Biochim Biophys Acta. 1953 Apr;10(4):607–612. doi: 10.1016/0006-3002(53)90304-7. [DOI] [PubMed] [Google Scholar]
  10. MANDELSTAM J., ROGERS H. J. Chloramphenicol-resistant incorporation of amino-acids into Staphylococci and cell-wall synthesis. Nature. 1958 Apr 5;181(4614):956–957. doi: 10.1038/181956a0. [DOI] [PubMed] [Google Scholar]
  11. McQUILLEN K. Bacterial protoplasts. I. Protein and nucleic acid metabolism in protoplasts of Bacillus megaterium. Biochim Biophys Acta. 1955 Jul;17(3):382–390. doi: 10.1016/0006-3002(55)90387-5. [DOI] [PubMed] [Google Scholar]
  12. STORCK R., WACHSMAN J. T. Enzyme localization in Bacillus megaterium. J Bacteriol. 1957 Jun;73(6):784–790. doi: 10.1128/jb.73.6.784-790.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES