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. 1962 Jun;83(3):430–438. doi: 10.1042/bj0830430

The assimilation of amino acids by bacteria. 27. The relationship between glycerol and `incorporation factor'^*

E F Gale ¹, Joan P Folkes ¹

PMCID: PMC1243576 PMID: 13896332

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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