Table 2.

Average nutrient intake between groups at 5, 9, and 12 months.

Nutrient	Visit (month)	Blueberry (n = 30)		Placebo (n = 31)		p-value
		Mean	95% CI	Mean	95% CI
Energy (kcal/day)	5	128	[0, 269]	41	[15, 68]	0.18
	9	297	[239, 356]	235	[185, 284]	0.10
	12	543	[461, 626]	527	[430, 624]	0.79
Energy (kcal/kg)	5	20	[0, 46]	6	[2, 10]	0.21
	9	36	[29, 43]	29	[23, 35]	0.11
	12	59	[51, 68]	60	[49, 72]	0.89
Carbohydrates (g)	5	21	[0, 44]	7	[3, 11]	0.18
	9	44	[35, 53]	38	[30, 45]	0.25
	12	72	[62, 83]	69	[56, 81]	0.63
Protein (g)	5	4	[0, 8]	1	[0, 2]	0.14
	9	10	[8, 13]	7	[5, 9]	0.05
	12	22	[18, 26]	22	[18, 26]	0.94
Fat (g)	5	4	[0, 9]	1	[0, 2]	0.24
	9	10	[7, 12]	7	[5, 9]	0.09
	12	19	[15, 23]	19	[15, 24]	0.97
Total fiber (g)	5	2	[0, 5]	1	[0, 2]	0.30
	9	5	[4, 6]	4	[3, 5]	0.17
	12	7	[6, 8]	6	[5, 8]	0.41
Soluble fiber (g)	5	1	[0, 1]	0	[0, 1]	0.40
	9	1	[1, 2]	1	[1, 1]	0.60
	12	2	[1, 2]	2	[1, 2]	0.82
Insoluble fiber (g)	5	2	[0, 4]	1	[0, 1]	0.26
	9	3	[2, 4]	3	[2, 4]	0.99
	12	4	[3, 5]	4	[3, 5]	0.92

Table reflects intake of selected nutrients at baseline (5 months), study midpoint (9 months), and endpoint (12 months). After applying Bonferroni’s correction, significance was determined to be p < 0.006. Sample size differed between groups and time points. 5 months: n = 5 (blueberry n = 3, placebo n = 2); 9 and 12 months: n = 39 (blueberry n = 20, placebo n = 19).