Table 2.

Evaluation of the PFS total and sub-factor scores according to BMI classification and menstrual cycle phases

PFS total score and sub-factors	Menstrual cycle phases	Normal weight (n = 75)	Overweight and obese (n = 75)
		Means ± SD	Means ± SD	p #
PFS total score	Phase 1	2.8 ± 0.99	3.2 ± 0.92	0.017
	Phase 2	2.8 ± 0.99	3.2 ± 0.90	0.013
	Phase 3	2.9 ± 0.95	3.2 ± 0.96	0.095
p*		0.491	0.853
Food available	Phase 1	2.5 ± 1.02	2.9 ± 1.07	0.015
	Phase 2	2.4 ± 1.04	2.9 ± 1.00	0.003
	Phase 3	2.6 ± 1.01	2.9 ± 1.12	0.096
p*		0.224	0.786
Food present	Phase 1	2.9 ± 1.16	3.4 ± 0.93	0.008
	Phase 2	2.9 ± 1.06	3.3 ± 1.04	0.040
	Phase 3	3.0 ± 1.02	3.3 ± 1.03	0.066
p*		0.581	0.274
Food tasted	Phase 1	3.2 ± 1.13	3.4 ± 1.04	0.146
	Phase 2	3.1 ± 1.13	3.4 ± 1.00	0.110
	Phase 3	3.2 ± 1.06	3.4 ± 1.02	0.268
p*		0.872	0.872

#Independent group T-test *Repeated measures ANOVA test.