Skip to main content
Journal of Nutritional Science logoLink to Journal of Nutritional Science
. 2025 Sep 16;14:e65. doi: 10.1017/jns.2025.10033

Sulforaphane as a potential therapeutic agent: a comprehensive analysis of clinical trials and mechanistic insights

Atsushi Saito 1,, Shoichi Ishikawa 1, Kun Yang 2, Akira Sawa 1,2,3,4,5,6, Koko Ishizuka 2,
PMCID: PMC12451241  PMID: 40988712

Abstract

Sulforaphane (SFN), a bioactive compound derived from glucoraphanin in cruciferous vegetables such as broccoli, has been extensively studied for its therapeutic potential across diverse disease categories. SFN exerts its effects through well-characterised pathways, including the Keap1/Nrf2 axis, which regulates phase II detoxification enzymes, and epigenetic mechanisms such as histone deacetylase inhibition. This review evaluates clinical trials registered on ClinicalTrials.gov, focusing on those using SFN or broccoli-derived extracts.

As a result, we identified 84 trials, of which 39 have been published. Results suggest SFN’s potential in regulating redox and inflammatory pathways, improving metabolic and cardiovascular outcomes, and exerting anti-cancer and neuroprotective effects. For healthy subjects, SFN enhanced detoxification and reduced inflammation. In cancer patients, SFN showed promise in early-stage prostate and breast cancer, particularly in GSTM1-positive individuals, but had limited effects in advanced cases. For brain disorders, SFN demonstrated symptomatic improvements in autism spectrum disorder and cognitive benefits in schizophrenia but lacked robust biomarker integration. SFN had minimal impact on respiratory diseases but showed supportive roles in allergic rhinitis therapy. Metabolic disease studies revealed glycaemic control improvements in type 2 diabetes but no benefits for hypertension. Approximately 50% of completed trials remain unpublished, raising concerns about publication bias. While published results highlight SFN’s therapeutic potential, limited sample sizes and inconsistent outcomes underscore the need for more extensive, stratified trials. This review emphasises the importance of integrating mechanistic insights and precision medicine approaches to maximise SFN’s clinical utility.

Keywords: Clinical trials, Intervention, Mechanisms, Sulforaphane

Abbreviations: SFN, Sulforaphane; Keap1, Kelch-like ECH-associated protein-1; Nrf2, Nuclear factor erythroid 2-related factor 2; HDAC, Histone deacetylase; NQO1, NAD(P)H quinone dehydrogenase 1; HO-1, Heme oxygenase 1; BMI, Body mass index; GSTM1, Glutathione S-transferase Mu 1; ASD, Autism spectrum disorder; FXTAS, Fragile-X-associated tremor and ataxia syndrome; SZ, Schizophrenia

Introduction

In the past decade, many epidemiological and clinical research publications have suggested that daily food intake plays a role in the prevention of common diseases such as cancers, cardiovascular conditions, metabolic diseases, and brain disorders(14). Such beneficial effects are likely to come from specific nutrients and chemicals included in daily food(5). One of these promising chemicals may be sulforaphane (SFN), which was first isolated from hoary cress and other plants in the mid-20th century. Importantly, glucoraphanin is consumed in daily meals as it is a component of cruciferous vegetables (cauliflower, cabbage, kale, and broccoli). SFN is the product as a result of the hydrolysis of glucoraphanin by myrosinase(6).

SFN is an active phytochemical found within the isothiocyanate group(7) and is a product of its precursor glucoraphanin (alias sulforaphane glucosinolate), which is hydrolysed by a thioglucosidase enzyme, myrosinase(8). Although SFN was identified initially many years ago, its biological implication became known in 1992(6) when SFN was isolated from broccoli (Brassica oleracea italica). SFN is a significant inducer of phase II detoxification enzymes via the Kelch-like ECH-associated protein-1/nuclear factor erythroid 2-related factor 2 (Keap1/Nrf2) pathway. SFN interacts with Keap1, which releases Nrf2 from the Keap1/Nrf2 complex, allowing Nrf2 to be a functional transcription factor for phase II detoxification enzymes(9). Major genes transcriptionally regulated by Nrf2 include NAD(P)H quinone dehydrogenase 1 (NQO1), heme oxygenase 1 (HO-1), quinone reductase, and glutathione S-transferases (GST), as well as inducible nitric oxide synthase(10).

SFN can also interfere with signalling pathways involved in inflammation, such as nuclear factor-kappa B(11). SFN also reportedly inhibits the activity of histone deacetylases (HDACs)(12) and DNA methyltransferases(13,14), respectively, influencing the epigenetic mechanisms and suppression of tumour growth.

As briefly described above, SFN acts through well-defined mechanisms underlying many (or most) cells and organs in the body. Accordingly, clinical trials have taken place to evaluate the effect of SFN on a wide range of disorders, from cancers to brain disorders. Furthermore, since SFN and its precursor, glucoraphanin, can be easily consumed from vegetables, a substantial number of clinical trials using SFN or broccoli sprout on healthy subjects are also available. Nevertheless, to our knowledge, there has been no investigation considering both unpublished and published clinical trials together. To address this knowledge gap, we aimed to examine clinical trials registered in ClinicalTrial.gov (https://clinicaltrials.gov/ct2/home) and compare the clinical trial status of each disease category.

Selection of clinical trials

SFN is an organosulfur compound that contains isothiocyanate(7). SFN becomes available when its precursor, glucoraphanin, is hydrolysed by the enzyme myrosinase under neutral pH in cruciferous vegetables; broccoli is known as a common dietary source for SFN (Figure 1).

Fig. 1.

Fig. 1.

Biosynthesis of sulforaphane (SFN). Glucoraphanin, a type of glucosinolate found in cruciferous vegetables such as broccoli sprouts, is hydrolysed when the plant is damaged. The enzyme myrosinase interacts with glucoraphanin, resulting in the formation of SFN, a beneficial isothiocyanate.

The database/literature search process is shown in Figure 2. To narrow the study records, we first filtered the ClinicalTrials.gov database (https://clinicaltrials.gov/ https://clinicaltrials.gov/ https://clinicaltrials.gov/) by using ‘broccoli’ or ‘sulforaphane’ as a keyword. Consequently, we found 182 and 91 trials for ‘broccoli’ and ‘sulforaphane’ respectively. By comparing these two lists, we found that 71 trials were duplicated, resulting in 202 unique clinical trials. We then carefully examined the content of these 202 trials and chose the target studies based on the following criteria. Inclusion criteria were (1) interventional studies with food or supplement and (2) studies to examine clinical effects, including symptoms and biomarkers. Exclusion criteria were (1) non-interventional study or (2) studies to examine only bioavailability or distribution of the metabolites. As a result, we identified 84 clinical trials that met these criteria. Thus, to explicitly address the effects of SFN, we decided to focus on these 84 trials.

Fig. 2.

Fig. 2.

Scheme for clinical trial inclusion. Based on the search result on ClinicalTrials.gov as of June 2024.

To find which of these 84 trials had been published, we used the clinical trial number (NCT number) from each of these trials as a keyword on Google search (https://www.google.com/webhp). Notably, 39 trials have been successfully published in peer-reviewed journals (Table 1).

Table 1.

Target conditions of clinical trials

Condition # of CTs # of CTs with publication publication rate (%)
Healthy condition 29 15 51.7
Cancer 20 7 35.0
Brain disorder 19 7 36.8
Respiratory disease 5 4 80.0
Metabolic and cardiovascular disease 3 2 66.7
Infection 2 1 50.0
Miscellaneous disease 6 3 50.0
Total 84 39 46.4

Trials on healthy conditions

Of the 29 trials on healthy conditions, 15 were published (Table 2). Four trials assessed redox signalling outcomes under the Keap1/Nrf2 pathway, showing that SFN regulated redox markers such as NQO1 and HO-1. For example, broccoli sprout consumption reduced intracellular pro-inflammatory signalling (e.g. P38 MAP kinase) and reactive oxygen species in leukocytes(15). Another trial showed broccoli sprout extract increased NQO1 mRNA in buccal cells, suggesting a chemopreventive role against oral cancer(16). However, a proof-of-concept study revealed that SFN intake failed to mitigate neutrophilic airway inflammation or improve redox markers in peripheral blood mononuclear cells (PBMCs) or nasal epithelial cells after ozone exposure, despite SFN upregulation(17).

Table 2.

Trials for healthy conditions

NCT# Outcomes Target condition Target subjects # of
subjects assigned (analysed)
Stratification Main findings by treatment Mechanisms Reference
Dose and
duration
Genotype marker Biopsy, blood, other biofluid marker Demographic marker Molecular marker Clinical
progression
R I E
NCT01357070 Significant Healthy condition Healthy subjects 6 200g of homogenised broccoli sprouts (BSH) or 200g alfalfa sprouts (ASH, lacking sulforaphane) over 24 hr Attenuation of intracellular ROS and p38 MAP kinase 15
NCT02023931 Significant Healthy condition Healthy subjects 10(9) 600µmol of GR, 150µmol of SFN, or 150µmol topical SFN/daily for 5 days NQO1 mRNA ↑ 16
NCT01625130 Non-Significant Healthy condition Healthy subjects 16 200g of BSH/daily for 3 days No changes in antioxidant gene expression in NEC and PBMC 17
NCT00882115 Significant Healthy condition Healthy subjects 29 100µmol of SFN/daily for 4 days GSTP1 IIe105VaI, GSTM1 Total WBC cell counts in the nasal lavage ↓, no correlation with the genotypes 18
NCT01269723 Significant Healthy condition Healthy subjects 51 200g of BSH/daily for 4 days Smoker or non-smoker IL-6↓ Influenza B↓ RNA in NLF cells; NQO1 significantly ↑ (of smokers only) 19
Significant Healthy condition Healthy subjects 29 200g of BSH/daily for 4 days Non-smoker Granzyme B↑ in NK cells
of non-smokers
20
NCT03390855 Significant Healthy condition Healthy subjects 40 30g of raw, fresh BS/daily for 70 days BMI 24.9–29.9 IL-6 ↓ (intervention+ follow-up),CRP ↓ (intervention) No changes in BW, BMI, Body fat mass↓ (intervention) 21
NCT05146804 Significant Healthy condition Healthy subjects 12(11) 16g broccoli sprouts (single intake) CCL-2 ↑ significantly; sICAM-1, sVCAM-1, hs-CRP, and IL-10 ↑ non-significantly 22
Significant Healthy condition Healthy subjects 12 16g broccoli sprouts (single intake) GSTM1, GSTP1, GSTT1, NQ01, CYP1A2, UGT1A1, NAT2 Urinary 11-dehydro-TXB2 levels ↓, SNPs in NQO1 gene was correlated with SFN excretion, but not with 11-dehydro-TXB2 levels 23
Significant Healthy condition Healthy subjects 12 16g of sprouts (25 mg of SFN) or placebo followed over 90 min by the standardised high-calorie drink ↓ RMSSD, pNN50, HF↓, hs-CRP ↑, hs-CRP correlates with HRV Vagal withdrawal and sympathetic dominance 24
NCT01543074 Significant Healthy condition Healthy subjects 10; 28 200µmol of SFN/daily for 7 days; low cruciferous vegetables (0–1 serving/week) vs. high (≥5 servings/week) low cruciferous vegetables (0–1 serving/ week, n = 5) and high (≥5 servings/ week, n = 23) p16↑, HDAC3↓ in PBMC (200µmol of SFN or high servings) 25
NCT02592954 Significant Healthy condition Healthy subjects 5 500nmol/mL of topical SFN/daily for 7 days KRT17↑, total and phosphorylated NRF2↑ 26
NCT01008826 Significant Healthy condition Healthy subjects 50 800µmol of GR or 150µmol of SFN/daily for 7 days Smokers vs. non smokers Excretion of acrolein conjugate, crotonaldehyde, benzene ↑ in FSR (sulforaphane-rich) and GRR (glucoraphanin-rich) group 27
NCT02656420 Significant Healthy condition Healthy subjects 170(169) 600µmol of GR and 40µmol of SFN, 300µmol GR and 20µmol SFN, or 125µmol GR and 8µmol SFN)/daily for 10 days Excretion of SPMA in urine ↑ 28
NCT03402230 Significant Healthy condition Healthy subjects 49(48) 148µmol vs. 296 µmol of glucoraphanin/daily for 2 weeks GSTT1, GSTM1 higher dose significantly ↑ detoxification of benzene, acrolein, and crotonaldehyde; lower dose significantly ↑ detoxification of benzene 29
NCT01437501 Significant Healthy condition Healthy subjects 291(267) 600µmol of GR and 40µmol of SFN
/daily for 84 consecutive days
GSTT1, GSTM1 Excretion of the glutathione-derived conjugates of benzene, acrolein ↑, (not crotonaldehyde) 30
NCT01114399 Significant Healthy condition Healthy subjects 48 400g HG broccoli or 400g standard broccoli/weekly for 12 weeks PAPOLG (sig), GSTM1 (nonsig) Sex (males vs. females) Variation in lipid and
amino acid metabolites↓ between PAPOLG genotypes
31
NCT01929564 Significant Healthy condition Healthy subjects 130 400g HG (high glucoraphanin) broccoli or 400g standard broccoli/weekly for 12 weeks GSTM1, PAPOLG, APOE LDL-C ↓ by standard broccoli, LDL-C ↓↓ by HG broccoli 32

R, redox; I, inflammation; E, epigenetics; and ‘✓’ indicate that the mechanism addressed in the paper. 200g of broccoli sprout homogenate, containing about 100g of fresh broccoli sprout, is estimated to contain approximately 100µmol of SFN(71,72). Mature broccoli is estimated to contain approximately one-tenth the amount of SFN compared to broccoli sprout(71,72). 150µmol of SFN daily is generally not physiologically relevant through diet alone, implying that supplementation is needed to reach these concentrations(73).

Nrf2-independent pathways were also examined. Six trials explored inflammatory outcomes. SFN reduced allergic responses to diesel exhaust, decreasing nasal lavage fluid cells(18). However, it failed to protect against ozone-induced airway neutrophilic inflammation(17). SFN’s anti-inflammatory effects were also evident in virus-exposed individuals, where it enhanced natural killer cell granzyme B production, suggesting improved antiviral defenses(19,20). Interestingly, SFN reduced virus-induced inflammatory markers and viral load in smokers(19). Another trial showed a decrease in body fat mass as well as interleukin 6 and C-reactive protein in the high body mass index group (BMI = 24.9–29.9)(21). Three interrelated publications demonstrated that SFN mitigated caloric load-induced inflammation, improved platelet function, and enhanced heart rate variability in crossover trials(2224).

Epigenetic modulation was studied in one trial, where cruciferous vegetable intake decreased HDAC3 activity and increased the tumour suppressor gene p16 in PBMCs and colon biopsy samples(25). Another trial demonstrated that topical application of broccoli extract protected the skin and may help manage keratin-based disorders(26). Several trials showed that broccoli sprout consumption increased urinary excretion of toxic carcinogens, supporting detoxification benefits(2730). Two cardiovascular disease-related trials found that high-glucoraphanin broccoli significantly lowered low-density lipoprotein cholesterol and improved mitochondrial function. Genetic factors, such as the poly(A) polymerase genotype, influenced these effects(31,32).

Trials on cancers

Seven of 20 cancer-related trials were published (Table 3). Prostate cancer studies revealed SFN altered oncogenic gene expression in prostate tissue but did not reduce plasma prostate-specific antigen levels(3336). Interestingly, SFN’s effects were more pronounced in glutathione S-transferase mu 1 (GSTM1)-positive patients, suggesting genetic variability impacts therapeutic outcomes. The GSTM1 null genotype, which is prevalent globally, could diminish SFN’s effects(37).

Table 3.

Trials for cancers

NCT# Outcomes Target condition Target subjects # of
subjects assigned (analysed)
Stratification Main findings by treatment Mechanisms Reference
Dose and
duration
Genotype marker Biopsy, blood, other biofluid marker Demographic marker Molecular marker Clinical
progression
R I E
NCT00535977 Significant Prostate cancer Patients 22(20) 400g of high glucosinolate variety broccoli/weekly for 12 months GSTM1 Moduration of TGFβ1, EGF↑, and insulin signalling in GSTM1 positive group, no changes in PSA 33
NCT01228084 Non-Significant Prostate cancer Patients 20(16) 200μmoles/day of sulforaphane-rich extracts/daily up to 20 weeks GSTM1 no changes in PSA 34
NCT01950143 Significant Prostate cancer Patients 61(48) 72 ± 2.8, 214 ± 7.3, or 492 ± 3.2µmol of GR/weekly for 12 months GSTM1 low-risk or intermediate risk prostate cancer Oncogenic pathways↓ 35
NCT01265953 Significant Prostate cancer Patients 98 200µmol of SFN/daily for 4–8 weeks (until prostate biopsy) ARLNC1↓, AMACR↓in cancer, nomalized by BSE 36
NCT00843167 Significant Breast cancer Patients 54 180mg of GR/daily for 8 weeks benign, ductal carcinoma in situ (DCIS), or invasive ductal carcinoma (IDC) Ki-67 ↓, HDAC3 ↓ in benign tissue 38
Significant Breast cancer Patients 54 Diet and cruciferous vegetable intake was assessed using Questionnaires benign, DCIS, or IDC Ki-67 ↓in DCIS only, non significant HDAC and other biomarkers 39
NCT01753908 Non-Significant Breast cancer patients 30(29) BSE including 200µmol of isothiocyanates/daily for 2 weeks DCIS, or tumour grade, ER, HER2, PR; breast cancer at any stage, post-menopausal cleaved caspase3↑, TILs↑, Ki-67↓, ER-α↓ (but not significant-Table 4) 40
NCT01879878 Non-Significant Pancreatic cancer Patients 40 508µmol of SFN and 411µmol of GR/daily up to 1 year Lower death rate at 6mo, higher drop-out rate at 1y compare to placebo 41

R, redox; I, inflammation; E, epigenetics; and ‘✓’ indicate that the mechanism addressed in the paper. 200g of broccoli sprout homogenate, containing about 100g of fresh broccoli sprout, is estimated to contain approximately 100µmol of SFN(71,72). Mature broccoli is estimated to contain approximately one-tenth the amount of SFN compared to broccoli sprout(71,72). 150µmol of SFN daily is generally not physiologically relevant through diet alone, implying that supplementation is needed to reach these concentrations(73).

In breast cancer, two of six registered trials were published. Early-stage patients (ductal carcinoma in situ) showed decreased HDAC activity and reduced cell proliferation, but no benefits were observed in progressive cases(3840). SFN increased caspase-3 activity and reduced Ki-67 expression, suggesting anti-cancer activity. A trial on advanced pancreatic cancer showed no impact on patients’ overall function(41), potentially due to Nrf2’s dual role in cancer progression depending on genetic mutations(42). These findings underscore the need for subgroup-specific studies considering tumour type, stage, and genetic context.

Trials on brain disorders

Seven of 19 trials on brain disorders were published (Table 4), including autism spectrum disorder (ASD), fragile-X-associated tremor/ataxia syndrome (FXTAS), and schizophrenia (SZ). ASD trials had relatively high publication rates, with four out of six trials published. The first study (2014) demonstrated clinical improvements with SFN treatment, but subsequent studies reported inconsistent results, including caregiver-rated improvement without significant changes in clinical scores(4349). One study linked SFN treatment to redox and inflammatory marker changes in PBMCs, though clinical benefits were modest(46). Another trial observed social and behavioural improvements on clinician-rated scales(48,49).

Table 4.

Trials for brain disorders

NCT# Outcomes Target
condition
Target subjects # of
subjects
assigned (analysed)
Stratification Main findings by treatment Mechanisms Reference
Dose and duration Genotype marker Biopsy, blood, other biofluid marker Demographic marker Molecular marker Clinical
progression
R I E
NCT01474993 Significant Autism spectrum disorder Patients 44(40) 50, 100, or 150µmol of SFN (adjusted according to the participants’ weight) /daily for 18 weeks young men (aged 13–27) with moderate to severe ASD ABC↓, SRS↓, CGI-I↓ (social interaction, abnormal behavior, and verbal communication) (improvements) 43
Significant Autism spectrum disorder Patients 16(9) 9 out of 16 participants still taking SFN supplements Caregiver rating ↑ 44
NCT02654743 Significant Autism spectrum disorder Patients 15 222, 259, 296, 333, 370, 444, or 481µmol of GR (adjusted according to the participants’ weight)/daily for 12 weeks. Children and young adults (ages 5–22, grades K-12) 77 urinary metabolites were identified as significantly correlated with clinical improvements treated with sulforaphane SRS↓ significantly 45
NCT02561481 Significant Autism spectrum disorder Patients 10(6) 2.2µmol of SFN (adjusted according to the participants’ weight)
/daily for 2 weeks
10 young males, 6–12.5 years of age cytoprotective enzymes (NQO1, HO-1, AKR1C1) ↑,
heat shock proteins (HSP27, HSP70) ↑
pro-inflammatory markers(IL-6, IL-1β, COX-2,
TNF-α)↓
Caregiver rating ↑ (2/10) 46
Significant Autism spectrum disorder Patients 57(45) 45, 60, 90, 105, or 120µmol of SFN (adjusted according to the participants’ weight)/daily for 15 - 30 weeks Children ages 3–12 years over 36 weeks significant ↓ IL6,TNF-α, HSP70, HO-1, (free) fGSH/fGSSG, (total) tGSH/tGSSG; significant ↑ mitochondrial function (↑ATP linked respiratory) significantly ↓ ABC (secondary outcome met), non-significantly ↓ OAIS, SRS-2 (primary outcomes not met) 47
NCT02879110 Significant Autism spectrum disorder Patients 17 ≥30μmol of glucoraphanin per tablet (adjusted according to the participants’ weight)/daily for 12 weeks. Boys (4- to 7-years-old) significantly improve in OSU-CO scores; no change in gut microbiota 48
Significant Autism spectrum disorder Patients 108(53) 24, 36, 48, 72, 84 and 96µmol of GR (adjusted according to the participants’ weight)/daily for 12 weeks. Children (ages 3–15 years) Clinician rating significantly ↑ CGI-I and OARS-4 scales (secondary outcome) 49
NCT05233579 Non-Significant Fragile-X-associated tremor and ataxia syndrome Patients 11 Avmacol® was increased every other day by 1 tablet to 6 tablets/day for 24 weeks FMR1 FMR1, FMRP, mitochondrial complex IV in NDEVs Premutation with FMR1, probable FXTAS or definite FXTAS and FXTAS stages 2–5 Non-significant ↑ in FMRP and mitochondrial complex IV Non-significant ↑ in MoCA and BDS scores 50
NCT01716858 Significant Schizophrenia Patients 10(7) 30mg of SFN-glucosinolate/daily for 8 weeks BDNF serum levels aged between 20 and 65 years of age CogState↑ significantly (Accuracy, Learning), No changes in PANSS 51
NCT02810964 Non-Significant Schizophrenia Patients 64(58) 222µmol of GR/daily for 16 weeks age 18–65 No changes in PANSS (primary outcome), MCCB (secondary outcome) 52

R, redox; I, inflammation; E, epigenetics; and ‘✓’ indicate that the mechanism addressed in the paper. 150 µmol of SFN daily is generally not physiologically relevant through diet alone, implying that supplementation is needed to reach these concentrations(73).

One FXTAS trial did not show improvement in behavioural scores or molecular markers with SFN treatment(50).

Two SZ studies reported no improvements in core symptoms but identified cognitive benefits, particularly in smaller cohorts(51,52). Although redox imbalance and inflammation are implicated in ASD and SZ(53,54), most trials lacked biomarker analyses. Future studies should correlate molecular markers with clinical outcomes.

Trials on respiratory diseases

Four of five respiratory trials were published (Table 5). SFN had minimal effects on pulmonary function or inflammation in chronic obstructive pulmonary disease(55) or asthma(56,57). For example, two trials reported no significant redox or anti-inflammatory changes after SFN supplementation(55,57). However, in allergic rhinitis, broccoli sprout extract combined with nasal steroids enhanced therapeutic effects, improving peak nasal inspiratory flow and reducing symptom scores(58). These findings suggest SFN may support existing respiratory therapies rather than act as a standalone treatment.

Table 5.

Trials for respiratory diseases

NCT# Outcomes Target
condition
Target subjects # of
subjects
assigned (analysed)
Stratification Main findings by treatment Mechanisms Reference
Dose and duration Genotype marker Biopsy, blood, other biofluid marker Demographic marker Molecular marker Clinical progression R I E
NCT01335971 Non-Significant Chronic obstructive pulmonary disease Patients 89 25 or 150µmol of SFN/daily for 1 month No changes in antioxidant (Nrf2 target gene expression) and inflammation in AM and BEC No changes in pulmonary function tests 55
NCT00994604 Significant Bronchial Asthma Patients 45(44) 100μmol of SFN/ daily for 14 days Increase of NQO1 gene expression by SFN is correlated with increased FEV1 Ameliorate Mch effects on FEV1 in 60% of participants, significant decrease in specific airway resistance, increase in small and medium airway luminal area 56
NCT01183923 Non-Significant Bronchial Asthma Patients 40 100g of BS/daily for 3 days No changes in antioxidant gene expression in NEC and PBMC No changes in FENO and lung function 57
NCT02885025 Significant Allergic Rhinitis Patients 47(45) 60–70µmol of SFN/daily for 3 weeks GSTM1, GSTT1, GSTP1 No significant changes in various cytokines (IL-1, IL-4, IL-5, IL-6, IL-8 and IL-13) PNIF ↑, TNSS↓ 58

R, redox; I, inflammation; E, epigenetics; and ‘✓’ indicate that the mechanism addressed in the paper. 200g of broccoli sprout homogenate, containing about 100g of fresh broccoli sprout, is estimated to contain approximately 100µmol of SFN(71,72). Mature broccoli is estimated to contain approximately one-tenth the amount of SFN compared to broccoli sprout(71,72). 150µmol of SFN daily is generally not physiologically relevant through diet alone, implying that supplementation is needed to reach these concentrations(73).

Trials on metabolic and cardiovascular diseases

Two of three metabolic and cardiovascular trials were published (Table 6). SFN supplementation did not improve hypertensive patients’ blood pressure or vascular function(59). However, it significantly reduced fasting blood sugar and haemoglobin A1C levels in overweight type 2 diabetes patients, with serum SFN levels correlating with glycaemic improvements(60). Mechanistic insights, such as Nrf2 activation, were demonstrated in rodent studies but remain unexplored in human trials. Future research should investigate SFN’s effects on human metabolism and lipid regulation.

Table 6.

Trials for metabolic and cardiovascular diseases

NCT# Outcomes Target
condition
Target subjects # of
subjects
assigned (analysed)
Stratification Main findings by treatment Mechanisms Reference
Dose and duration Genotype marker Biopsy, blood, other biofluid marker Demographic marker Molecular marker Clinical progression R I E
NCT00252018 Non-Significant Hypertention Patients 40 10g of dried BS (equivalent to 100g of fresh sprouts)/daily for 4 weeks No changes in BP (blood pressure), FMD 59
NCT02801448 Significant Type 2 Diabetes Mellitus Patients 97 150µmol of SFN/daily for 12 weeks HbA1c, fasting Glc Obese vs. non-obese HbA1c ↓, DHbA1c ↓, Fasting blood glucose↓ in high HbA1c group 60

R, redox; I, inflammation; E, epigenetics. 200g of broccoli sprout homogenate, containing about 100g of fresh broccoli sprout, is estimated to contain approximately 100µmol of SFN(71,72). Mature broccoli is estimated to contain approximately one-tenth the amount of SFN compared to broccoli sprout(71,72). 150µmol of SFN daily is generally not physiologically relevant through diet alone, implying that supplementation is needed to reach these concentrations(73).

Trials on infectious diseases

One trial evaluated SFN as an adjuvant therapy for Helicobacter pylori infection(61) (Table 7). Adding SFN to standard triple therapy did not improve eradication rates or reduce antibiotic-associated adverse events.

Table 7.

Trials for infectious diseases

NCT# Outcomes Target condition Target subjects # of
subjects
assigned (analysed)
Stratification Main findings by treatment Mechanisms Reference
Dose and duration Genotype marker Biopsy, blood, other biofluid marker Demographic marker Molecular marker Clinical
progression
R I E
NCT03220542 Non-Significant H. Pylori infection Patients 61(53) 1000µg (=5.64µmol) of SFN daily for 4 weeks after clarithromycin-based triple-therapy treatment CYP2C19 No changes in H. pylori eradication rate and antibiotic-associated adverse events 61

R, redox; I, inflammation; E, epigenetics.

Trials on miscellaneous diseases

Among six miscellaneous disease trials, three were published (Table 8). Chronic kidney disease studies revealed that SFN upregulated Nrf2 and NQO1 in non-dialysis patients but did not impact oxidative or inflammatory markers in haemodialysis patients(62,63). Another study found no antimicrobial activity against E. coli despite high SFN levels(64). SFN’s effects were also observed in sickle cell disease, where it increased HO-1 and foetal haemoglobin gene expression dose-dependently(65). These findings highlight SFN’s potential benefits in peripheral blood disorders.

Table 8.

Trials for miscellaneous diseases

NCT# Outcomes Target condition Target subjects # of
subjects
assigned (analysed)
Stratification Main findings by treatment Mechanisms Reference
Dose and duration Genotype marker Biopsy, blood, other biofluid marker Demographic marker Molecular marker Clinical
progression
R I E
NCT04608903 Significant Chronic kidney disease Patients 25 150μmol of SFN/day for 1 month non-dialysis patients with CKD stages 3–5 Significant ↑ in NRF2, NQO1 62
Non-Significant Chronic kidney disease Patients 25 150μmol of SFN/day for 2 months regular-dialysis patients for more than 6 months No significant differences in NRF2, NFKB, TNF-α, and IL-6 63
NCT04113928 Non-Significant Ileostomy - Stoma Patients 11 26.5µmol of SFN; with mustard seed: 102µmol of SFN No inhibitory effects against gut pathogens in ileum 64
NCT01715480 Significant Sickle cell disease Patients 15 50, 100, or 150g of fresh BS
daily for 21 days
Homozygous for sickel cell HO-1↑ HBG1↑(trend) in sickle cell 65

R, redox; I, inflammation; E, epigenetics, and ‘✓’ indicate that the mechanism addressed in the paper. 200g of broccoli sprout homogenate, containing about 100g of fresh broccoli sprout, is estimated to contain approximately 100µmol of SFN(71,72). Mature broccoli is estimated to contain approximately one-tenth the amount of SFN compared to broccoli sprout(71,72). 150µmol of SFN daily is generally not physiologically relevant through diet alone, implying that supplementation is needed to reach these concentrations(73).

The major mechanisms underlying SFN’s effects observed in all these studies are summarised in Figure 3.

Fig. 3.

Fig. 3.

Venn diagram showing sulforaphane mechanisms suggested by the published clinical trials. COPD, chronic obstructive pulmonary disease; CKD, chronic kidney disease.

Additionally, we wish to introduce one study that is not in the database that may help achieve the overall goal of our review. That study examined the effect of SFN on the brain with magnetic resonance spectroscopy(66). It was reported that SFN administration can upregulate glutathione levels in specific brain regions. Ultimately, we may be able to assess the effect of SFN at the mechanistic level in brain disorders in future studies.

Conclusion and future directions

Numerous clinical trials have investigated the effects of SFN, showing significant benefits across various conditions (100–150 µmol of SFN was mainly used). Although the trials with a single dose (NCT01357070, NCT05146804) showed changes in biomarkers, longer intervention may be required for SFN to have significant clinical effects. However, most of these studies have involved a limited number of participants, and only a few have successfully achieved their primary outcomes. More extensive studies with increased sample sizes are essential to validate these findings. Stratifying participants by specific factors, such as GST genotypes or the severity of clinical stages, has proven effective in identifying populations that are more responsive to SFN. This approach, rooted in the principles of precision medicine, is expected to guide the design of future clinical trials.

We evaluated the number of published studies that show significant changes in outcome measures. Excluding infectious diseases (no publications with substantial changes in outcome measures out of 1 publication [0/1]), the success rate in other groups is 50% or more (Table 9). Given the limited number of publications, making definitive recommendations regarding SFN usage in treating various pathologies is challenging. Notably, about 50% of the completed trials have not been published, and no statistical results are available on ClinicalTrials.gov. This percentage is consistent with the broader issue that only 46% of registered clinical trials are eventually published(67). This low publication rate may suggest that many failed trials remain unreported. Consequently, we focused on unpublished trials with results deposited in the clinical trial database (‘ClinicalTrials.gov’). As no statistical data were deposited for these results, we tested significance using the Mann-Whitney U test. We categorised the trials into two groups: those with and without significant results (P < 0.05) (Table 9). The Fisher’s exact test, used to compare the groups (published or unpublished) and the categories (with significance or without significance), did not indicate significant publication bias in the SFN trials (Table 9). However, it is essential to note that data from approximately 40% of completed trials are still unavailable. Continued monitoring of these trials is necessary.

Table 9.

Publication status and bias

Condition Published trial Unpublished trial Unpublished trial Mann-Whitney U test
P Value
(Significant outcome/ Non-significant outcome) (Significant outcome/ Non-significant outcome) (No results posted)
Total (n = 84) 28/11(n = 39) 6/2 (n = 8) n = 37 1
Healthy (n = 29) 14/1 (n = 15) 2/0 (n = 2) n = 12 1
Disease (n = 55) 14/10 (n = 24) 4/2 (n = 6) n = 25 1
Cancer (n = 20) 4/3 (n = 7) 3/0 (n = 3) n = 10 0.475
Brain disorder (n = 19) 5/2 (n = 7) 0/1 (n = 1) n = 11 0.375
Respiratory (n = 5) 2/2 (n = 4) 0/0 (n = 0) n = 1 1
Metabolic (n = 3) 1/1 (n = 2) 0/0 (n = 0) n = 1 1
Infectious (n = 2) 0/1 (n = 1) 0/0 (n = 0) n = 1 1
Miscellaneous (n = 6) 2/1 (n = 3) 1/1 (n = 2) n = 1 1

A limitation of this review is that the number of studies listed in this review is relatively smaller than other comprehensive reviews about SFN(68,69). Although we have examined the most authentic and widely used database of clinical trials (‘ClinicalTrials.gov’), some studies may not be included in the database. We acknowledge that there are other databases, such as the International Standard Randomised Controlled Trial Number (ISRCTN) registry, EU Clinical Trials Register, and Pan African Clinical Trial Registry (PACTR). However, they are much smaller in size compared with the ClinicalTrials.gov database. Although another database, the International Clinical Trials Registry Platform (ICTRP), organised by the WHO, is relatively larger, as claimed by the WHO itself, this platform is not endorsed by the WHO. The WHO also stated that the agency is not responsible for the accuracy, completeness, and/or use of the content displayed for any trial record. Furthermore, two-thirds of the studies in this WHO platform are also available in the ClinicalTrials.gov database, addressing the specific topic covered in this review. Altogether, we have decided not to include the information from the ICTRP in our study. Nonetheless, we wish to note that several studies hoping to address the disease-related mechanism of SFN have not been covered in the present search. For instance, the first type 2 diabetes trial from an Iranian group is not included in the ClinicalTrials.gov database(70).

We have reviewed over 80 clinical trials for this study; however, due to the comparison of each disease category, the number of studies in each category is relatively small. Therefore, our statement remains a qualitative comment, which is far from a quantitative statistical analysis. On the other hand, by taking advantage of the fact that the present study encompasses a wide range of disease conditions, spanning from cancers to neuropsychiatric disorders, we propose that SFN may be a useful tool for examining the body-brain connection and that clinical trials with SFN may provide more insight into its biology. This possibility is particularly timely, as the significance of the body-brain connection has been recently highlighted, such as through the concept of the gut-brain axis.

Acknowledgements

We thank Dr Melissa Landek-Sargado, Ms Tranh Hai Tran, Mr James Harrison Ladd, Ms Antonia Mendrinos, Ms Lauren Guttman, Dr Ryosuke Yusa, and Dr Tomohide Sato for critical reading. We also thank Ms Yukiko Y. Lema for her figure organisation.

Data availability statement

All relevant data are available upon request to the corresponding authors.

Authorship

Conceptualisation: AtS, AkS

Data curation and analysis: AtS, SI, KY, KI

Writing: AtS, SI, KY, AkS, KI

All authors approved the final version of the manuscript.

Financial support

This study was in part supported by NIMH [P50MH136297 (AkS), P50MH094268 (AkS), and R01MH107730 (AkS)], Murakami-Johns Hopkins fellowship (SI), and Tokushukai fellowship (SI).

Competing interests

The authors have declared that no competing interests exist.

References

  • 1. Sporn MB, Dunlop NM, Newton DL et al. Prevention of chemical carcinogenesis by vitamin A and its synthetic analogs (retinoids). Fed Proc. 1976;35:1332–1338. [PubMed] [Google Scholar]
  • 2. Vazquez-Prieto MA, Gonzalez RE, Renna NF et al. Aqueous garlic extracts prevent oxidative stress and vascular remodeling in an experimental model of metabolic syndrome. J Agric Food Chem. 2010;58:6630–6635. [DOI] [PubMed] [Google Scholar]
  • 3. Morris MC. The role of nutrition in Alzheimer’s disease: epidemiological evidence. Eur J Neurol. 2009;16(Suppl 1):1–7. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 4. Evert AB, Boucher JL, Cypress M et al. Nutrition therapy recommendations for the management of adults with diabetes. Diabetes Care. 2013;36:3821–3842. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 5. Carneiro L, Pellerin L. nutritional impact on metabolic homeostasis and brain health. Front Neurosci. 2021;15:767405. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 6. Zhang Y, Talalay P, Cho CG et al. A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure. Proc Natl Acad Sci U S A. 1992;89:2399–2403. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 7. Zhang YL, Tropsha A, McPhail AT et al. Antitumor agents. 152. In vitro inhibitory activity of etoposide derivative NPF against human tumor cell lines and a study of its conformation by X-ray crystallography, molecular modeling, and NMR spectroscopy. J Med Chem. 1994;37:1460–1464. [DOI] [PubMed] [Google Scholar]
  • 8. Yang L, Palliyaguru DL, Kensler TW. Frugal chemoprevention: targeting Nrf2 with foods rich in sulforaphane. Semin Oncol. 2016;43:146–153. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 9. Kim J, Keum YS. NRF2, a key regulator of antioxidants with two faces towards cancer. Oxid Med Cell Longev. 2016;2016:2746457. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 10. Yagishita Y, Gatbonton-Schwager TN, McCallum ML et al. Current landscape of NRF2 biomarkers in clinical trials. Antioxidants (Basel). 2020;9:716. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 11. Heiss E, Herhaus C, Klimo K et al. Nuclear factor kappa B is a molecular target for sulforaphane-mediated anti-inflammatory mechanisms. J Biol Chem. 2001;276:32008–32015. [DOI] [PubMed] [Google Scholar]
  • 12. Myzak MC, Karplus PA, Chung FL et al. A novel mechanism of chemoprotection by sulforaphane: inhibition of histone deacetylase. Cancer Res. 2004;64:5767–5774. [DOI] [PubMed] [Google Scholar]
  • 13. Myzak MC, Hardin K, Wang R et al. Sulforaphane inhibits histone deacetylase activity in BPH-1, LnCaP and PC-3 prostate epithelial cells. Carcinogenesis. 2006;27:811–819. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 14. Ho E, Beaver LM, Williams DE et al. Dietary factors and epigenetic regulation for prostate cancer prevention. Adv Nutr. 2011;2:497–510. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 15. Nguyen BAMG., Fiorentino F; Reeves BC, Kwak J, Pyo S, Angelini GD, Anderson JR, Frost G, Haskard DO, Evans PC Consumption of Broccoli Sprouts attenuates intracellular P38 map kinase and reactive oxygen species pro-inflammatory activation in human leukocytes: a randomised- controlled trial. J Clin Nutr Diet. 2017;3:7. [Google Scholar]
  • 16. Bauman JE, Zang Y, Sen M et al. Prevention of carcinogen-induced oral cancer by sulforaphane. Cancer Prev Res (Phila). 2016;9:547–557. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 17. Duran CG, Burbank AJ, Mills KH et al. A proof-of-concept clinical study examining the NRF2 activator sulforaphane against neutrophilic airway inflammation. Respir Res. 2016;17:89. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 18. Heber D, Li Z, Garcia-Lloret M et al. Sulforaphane-rich broccoli sprout extract attenuates nasal allergic response to diesel exhaust particles. Food Funct. 2014;5:35–41. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 19. Noah TL, Zhang H, Zhou H et al. Effect of broccoli sprouts on nasal response to live attenuated influenza virus in smokers: a randomized, double-blind study. PLoS One. 2014;9:e98671. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 20. Muller L, Meyer M, Bauer RN et al. Effect of Broccoli sprouts and live attenuated influenza virus on peripheral blood natural killer cells: a randomized, double-blind study. PLoS One. 2016;11:e0147742. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 21. Lopez-Chillon MT, Carazo-Diaz C, Prieto-Merino D et al. Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects. Clin Nutr. 2019;38:745–752. [DOI] [PubMed] [Google Scholar]
  • 22. van Steenwijk HP, Vinken A, van Osch FHM et al. Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial. Front Nutr. 2023;10:1245355. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 23. van Steenwijk HP, Winter E, Knaven E et al. The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participants. Front Nutr. 2023;10:1204561. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 24. van Steenwijk HPvOFHM, Troost FJ, Bast A, de Boer A, Semen KO Heart rate variability correlates with the effect of sulforaphane on calorie-induced inflammation in healthy participants: a randomized placebo-controlled study. Clin Nutr Open Sci. 2023;49:140–156. [Google Scholar]
  • 25. Rajendran P, Dashwood WM, Li L et al. Nrf2 status affects tumor growth, HDAC3 gene promoter associations, and the response to sulforaphane in the colon. Clin Epigenetics. 2015;7:102. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 26. Kerns ML, Guss L, Fahey J et al. Randomized, split-body, single-blinded clinical trial of topical broccoli sprout extract: assessing the feasibility of its use in keratin-based disorders. J Am Acad Dermatol. 2017;76:449–453 e441. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 27. Kensler TW, Ng D, Carmella SG et al. Modulation of the metabolism of airborne pollutants by glucoraphanin-rich and sulforaphane-rich broccoli sprout beverages in Qidong, China. Carcinogenesis. 2012;33:101–107. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 28. Chen JG, Johnson J, Egner P et al. Dose-dependent detoxication of the airborne pollutant benzene in a randomized trial of broccoli sprout beverage in Qidong, China. Am J Clin Nutr. 2019;110:675–684. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 29. Bauman JE, Hsu CH, Centuori S et al. Randomized crossover trial evaluating detoxification of tobacco carcinogens by broccoli seed and sprout extract in current smokers. Cancers (Basel). 2022;14:2129. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 30. Egner PA, Chen JG, Zarth AT et al. Rapid and sustainable detoxication of airborne pollutants by broccoli sprout beverage: results of a randomized clinical trial in China. Cancer Prev Res (Phila). 2014;7:813–823. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 31. Armah CN, Traka MH, Dainty JR et al. A diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolite profiles by modulating mitochondrial function. Am J Clin Nutr. 2013;98:712–722. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 32. Armah CN, Derdemezis C, Traka MH et al. Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: evidence from randomised controlled trials. Mol Nutr Food Res. 2015;59:918–926. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 33. Traka M, Gasper AV, Melchini A et al. Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate. PLoS One. 2008;3:e2568. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 34. Alumkal JJ, Slottke R, Schwartzman J et al. A phase II study of sulforaphane-rich broccoli sprout extracts in men with recurrent prostate cancer. Invest New Drugs. 2015;33:480–489. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 35. Traka MH, Melchini A, Coode-Bate J et al. Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention-results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trial. Am J Clin Nutr. 2019;109:1133–1144. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 36. Zhang Z, Garzotto M, Davis EW, 2nd et al. Sulforaphane bioavailability and chemopreventive activity in men presenting for biopsy of the prostate gland: a randomized controlled trial. Nutr Cancer. 2020;72:74–87. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 37. Palma-Cano LE, Cordova EJ, Orozco L et al. GSTT1 and GSTM1 null variants in Mestizo and Amerindian populations from northwestern Mexico and a literature review. Genet Mol Biol. 2017;40:727–735. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 38. Atwell LL, Zhang Z, Mori M et al. Sulforaphane bioavailability and chemopreventive activity in women scheduled for breast biopsy. Cancer Prev Res (Phila). 2015;8:1184–1191. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 39. Zhang Z, Atwell LL, Farris PE et al. Associations between cruciferous vegetable intake and selected biomarkers among women scheduled for breast biopsies. Public Health Nutr. 2016;19:1288–1295. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 40. Wang Z, Tu C, Pratt R et al. A presurgical-window intervention trial of isothiocyanate-rich broccoli sprout extract in patients with breast cancer. Mol Nutr Food Res. 2022;66:e2101094. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 41. Lozanovski VJ, Polychronidis G, Gross W et al. Broccoli sprout supplementation in patients with advanced pancreatic cancer is difficult despite positive effects-results from the POUDER pilot study. Invest New Drugs. 2020;38:776–784. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 42. Sporn MB, Liby KT. NRF2 and cancer: the good, the bad and the importance of context. Nat Rev Cancer. 2012;12:564–571. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 43. Singh K, Connors SL, Macklin EA et al. Sulforaphane treatment of autism spectrum disorder (ASD). Proc Natl Acad Sci U S A. 2014;111:15550–15555. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 44. Lynch R, Diggins EL, Connors SL et al. Sulforaphane from Broccoli reduces symptoms of autism: a follow-up case series from a randomized double-blind study. Glob Adv Health Med. 2017;6:2164957X17735826. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 45. Bent S, Lawton B, Warren T et al. Identification of urinary metabolites that correlate with clinical improvements in children with autism treated with sulforaphane from broccoli. Mol Autism. 2018;9:35. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 46. Liu H, Zimmerman AW, Singh K et al. Biomarker exploration in human peripheral blood mononuclear cells for monitoring sulforaphane treatment responses in autism spectrum disorder. Sci Rep. 2020;10:5822. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 47. Zimmerman AW, Singh K, Connors SL et al. Randomized controlled trial of sulforaphane and metabolite discovery in children with autism spectrum disorder. Mol Autism. 2021;12:38. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 48. Yang J, He L, Dai S et al. Therapeutic efficacy of sulforaphane in autism spectrum disorders and its association with gut microbiota: animal model and human longitudinal studies. Front Nutr. 2023;10:1294057. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 49. Ou J, Smith RC, Tobe RH et al. Efficacy of sulforaphane in treatment of children with autism spectrum disorder: a randomized double-blind placebo-controlled multi-center trial. J Autism Dev Disord. 2024;54:628–641. [DOI] [PubMed] [Google Scholar]
  • 50. Santos E, Clark C, Biag HMB et al. Open-label sulforaphane trial in FMR1 premutation carriers with fragile-X-Associated tremor and ataxia syndrome (FXTAS). Cells. 2023;12:2773. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 51. Shiina A, Kanahara N, Sasaki T et al. An open study of sulforaphane-rich Broccoli Sprout extract in patients with Schizophrenia. Clin Psychopharmacol Neurosci. 2015;13:62–67. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 52. Dickerson F, Origoni A, Katsafanas E et al. Randomized controlled trial of an adjunctive sulforaphane nutraceutical in schizophrenia. Schizophr Res. 2021;231:142–144. [DOI] [PubMed] [Google Scholar]
  • 53. Pangrazzi L, Balasco L, Bozzi Y. Natural antioxidants: a novel therapeutic approach to autism spectrum disorders? Antioxidants (Basel). 2020;9:1186. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 54. Upthegrove R, Khandaker GM. Cytokines, oxidative stress and cellular markers of inflammation in Schizophrenia. Curr Top Behav Neurosci. 2020;44:49–66. [DOI] [PubMed] [Google Scholar]
  • 55. Wise RA, Holbrook JT, Criner G et al. Lack of effect of oral sulforaphane administration on Nrf2 Expression in COPD: a randomized, double-blind, placebo controlled trial. PLoS One. 2016;11:e0163716. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 56. Brown RH, Reynolds C, Brooker A et al. Sulforaphane improves the bronchoprotective response in asthmatics through Nrf2-mediated gene pathways. Respir Res. 2015;16:106. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 57. Sudini K, Diette GB, Breysse PN et al. A randomized controlled trial of the effect of broccoli sprouts on antioxidant gene expression and airway inflammation in asthmatics. J Allergy Clin Immunol Pract. 2016;4:932–940. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 58. Yusin J, Wang V, Henning SM et al. The effect of broccoli sprout extract on seasonal grass pollen-induced allergic rhinitis. Nutrients. 2021;13:1337. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 59. Christiansen B, Bellostas Muguerza N, Petersen AM et al. Ingestion of broccoli sprouts does not improve endothelial function in humans with hypertension. PLoS One. 2010;5:e12461. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 60. Axelsson AS, Tubbs E, Mecham B et al. Sulforaphane reduces hepatic glucose production and improves glucose control in patients with type 2 diabetes. Sci Transl Med. 2017;9:eaah4477. [DOI] [PubMed] [Google Scholar]
  • 61. Chang YW, Park YM, Oh CH et al. Effects of probiotics or broccoli supplementation on Helicobacter pylori eradication with standard clarithromycin-based triple therapy. Korean J Intern Med. 2020;35:574–581. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 62. Ribeiro M, Alvarenga L, Coutinho-Wolino KS et al. Sulforaphane upregulates the mRNA expression of NRF2 and NQO1 in non-dialysis patients with chronic kidney disease. Free Radic Biol Med. 2024;221:181–187. [DOI] [PubMed] [Google Scholar]
  • 63. Ribeiro M, Cardozo LF, Paiva BR et al. Sulforaphane supplementation did not modulate NRF2 and NF-kB mRNA expressions in hemodialysis patients. J Ren Nutr. 2024;34:68–75. [DOI] [PubMed] [Google Scholar]
  • 64. Abukhabta S, Khalil Ghawi S, Karatzas KA et al. Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. Eur J Nutr. 2021;60:1263–1276. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 65. Doss JF, Jonassaint JC, Garrett ME et al. Phase 1 study of a sulforaphane-containing broccoli sprout homogenate for sickle cell disease. PLoS One. 2016;11:e0152895. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 66. Sedlak TW, Nucifora LG, Koga M et al. Sulforaphane augments glutathione and influences brain metabolites in human subjects: a clinical pilot study. Mol Neuropsychiatry. 2018;3:214–222. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 67. Ross JS, Mulvey GK, Hines EM et al. Trial publication after registration in ClinicalTrials.Gov: a cross-sectional analysis. PLoS Med. 2009;6:e1000144. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 68. Yagishita Y, Fahey JW, Dinkova-Kostova AT et al. Broccoli or sulforaphane: is it the source or dose that matters? Molecules. 2019;24:3593. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 69. Marino M, Martini D, Venturi S et al. An overview of registered clinical trials on glucosinolates and human health: the current situation. Front Nutr. 2021;8:730906. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 70. Bahadoran Z, Tohidi M, Nazeri P et al. Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial. Int J Food Sci Nutr. 2012;63:767–771. [DOI] [PubMed] [Google Scholar]
  • 71. Nakagawa K, Umeda T, Higuchi O et al. Evaporative light-scattering analysis of sulforaphane in broccoli samples: quality of broccoli products regarding sulforaphane contents. J Agric Food Chem. 2006;54:2479–2483. [DOI] [PubMed] [Google Scholar]
  • 72. Asif Ali M, Khan N, Kaleem N et al. Anticancer properties of sulforaphane: current insights at the molecular level. Front Oncol. 2023;13:1168321. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 73. Sivapalan T, Melchini A, Saha S et al. Bioavailability of glucoraphanin and sulforaphane from high-Glucoraphanin Broccoli. Mol Nutr Food Res. 2018;62:e1700911. [DOI] [PMC free article] [PubMed] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Data Availability Statement

All relevant data are available upon request to the corresponding authors.


Articles from Journal of Nutritional Science are provided here courtesy of Cambridge University Press

RESOURCES