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. 2025 Sep 15;2025:9955148. doi: 10.1155/anu/9955148

Table 4.

Growth performance and economic analysis of Nile tilapia-fed diets supplemented with yeast (Saccharomyces cerevisiae) for 90 days during the winter season.

Parameters T1
(control)
T2
(5 g/kg diet)
T3
(10 g/kg diet)
T4
(20 g/kg diet)
IBW (g) 5.17 ± 0.33 5.36 ± 0.47 5.78 ± 0.66 4.98 ± 0.27
FBW(g) 57.12 ± 2.98 57.81 ± 3.52 62.98 ± 7.18 65.68 ± 3.03
WG (g) 51.62 ± 3.28b 52.45 ± 3.35a,b 57.20 ± 6.54a,b 60.70 ± 3.00a
ADG (g/day) 0.57 ± 0.04 0.58 ± 0.04 0.64 ± 0.07 0.67 ± 0.03
SGR (%/day) 2.60 ± 0.12b 2.64 ± 0.10b 2.65 ± 0.03b 2.87 ± 0.07a
FCR 1.52 ± 0.14 1.63 ± 0.24 1.60 ± 0.39 1.49 ± 0.16
Survival rate (%) 78.87 ± 5.09 76.67 ± 3.35 81.10 ± 1.90 84.43 ± 5.09
ECR (€ kg−1) 1.345 ± 0.123c 1.816 ± 0.262b,c 2.141 ± 0.523a,b 2.661 ± 0.278a
EPI (€ fish−1) 0.069 ± 0.004a 0.058 ± 0.004b 0.051 ± 0.006b 0.026 ± 0.001c

Note: Data are given as mean ± SD. Different superscript lowercase letters indicate significant differences (p < 0.05). Selling price = 2.221 (€ Kg−1).

Abbreviations: ECR, economic conversion ratio; EPI, economic profit index.