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. 2002 May 14;99(10):7166–7171. doi: 10.1073/pnas.062053099

Figure 3.

Figure 3

Time dependence of potato amylopectin phosphorylation. Potato amylopectin (4 mg⋅ml−1) was incubated with 0.5 mM ATP containing 1 μCi [β-33P]ATP and R1 (2.6 μg) at 25°C for the indicated times. Two experiments were performed with very similar results. Data from one experiment are shown.