Table 5.

Mushroom based meat products in global scenario.

Company	Product	Mushroom and other ingredients	Special features
Shroomeats USA https://www.shroomeats.co	Meatballs, ground meat, burger, patties	Sunflower oil, shiitake mushroom, pea protein, salt, pepper, potato flour	Vegan, gluten free, soy-free, all natural.
Green Monday Hongkong https://greenmonday.org	Omni-pork	Sunflower oil, canola oil, fermented pea, rice protein, potato starch, sugar, and soy	This product is devoid of cholesterol, hormones, and antibiotics. It contains 86% less saturated fat and 66% fewer calories compared to actual pork.
MyForest™ Foods Co. USA https://myforestfoods.com	Whole cut (plant based) meat (like bacon and steaks)	Growing mushroom mycelium makes blocks that are made of meaty fibre and protein-rich food.	High nutritional value, does not contain GMOs or allergens, is eco-friendly, and has all essential amino acids.
Myco Technology USA https://www.mycoiq.com	FermentiQ™	Shitake (mycelium) blend with pea-rice through fermentation	Full protein, better taste properties, easier digestion, better functional properties, no allergens, and lower antinutritional properties.
Moku USA https://mokufoods.com	Plant based jerky	Sunflower oil high in oleic acid, mushrooms, and coconut aminos	Jerky that tastes like meat made from clean, allergen-free plant-based ingredients.
Moving Mountains UK https://movingmountainsfoods.com/	Plant based meatballs	Oat fibre, sea salt, starch, ethyl cellulose, oyster mushrooms, rice, vegetable oil, and vegetable protein	Plant protein, 100% free of hormones, antibiotics, and GMO products, and natural ingredients.
Hooray foods USA https://www.hoorayfoods.com	Plant based bacon	The ingredients are liquid smoke, beet juice concentrate, maple syrup, salt, calcium carbonate, shiitake mushrooms, and coconut oil.	Very little processing, gluten-free, made from plants only, dairy-free, and soy-free.
Fable food Co. Australia https://fablefood.co/	Fable patties, burger	Liquid smoke flavour, shiitake mushrooms, yeast extract, onion powder, tomato powder, rice, salt, gluten-free soy sauce, tapioca starch, garlic powder, and coconut oil.	The thick texture, fleshy fibres, and umami flavours of shiitake mushrooms make them taste and feel like meat. Good for your immune system and full of antioxidants.
Pan’s (Panco Foods) USA https://www.mushroomjerky.com	Mushroom jerkyPan’s	Salmon, coconut sugar, Himalayan pink salt, avocado oil, chia seeds, and organic dried shiitake mushrooms	It’s vegan, gluten-free, vegetarian, Kosher, soy-free, paleo-friendly, high in fibre and vitamin D, plant-based, and made with organic ingredients.
Botanic bites Netherlands https://www.botanicbites.com/	Bourguignon, burger, rescue balls	Sous vide-cooked oyster mushrooms marinated in a variety of spices, tomatoes, coconut milk, and red wine	Avoiding the deterioration of food’s natural nutrients and flavours is the goal of sous vide cooking.