Table 4.
Macronutrient composition of lunch meals.
| Study day | Meal | Carbs (g) | Protein (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|
| 1 | HHHH | 81 | 88 | 54.5 | 18 |
| 2 | HLHL | 92 | 17 | 42 | 10 |
| 3 | LHLL | 16 | 66 | 14 | 4 |
| 4 | HLLL | 94 | 12 | 13 | 5 |
| 5 | LLLL | 19 | 32 | 15 | 5 |
| 6 | HHHL | 93 | 84 | 44 | 4 |
| 7 | HLLH | 76 | 22 | 18.5 | 11 |
| 8 | LHLH | 40 | 76 | 17 | 13 |
| 9 | LLLH | 43 | 20 | 20 | 13 |
| 10 | HHLL | 94 | 44 | 20 | 4 |
Meals are coded as having high (H) or low (L) macronutrient composition based upon US average daily intake of carbs, proteins, fat, and fiber35.