Table 1.
Baseline characteristics.
| M e a n ± SD | |
|---|---|
| Age (year) | 31.33 ± 4.43 |
| Prepregnancy weight (kg) | 58.73 ± 12.70 |
| Prepregnancy BMI | 23.92 ± 5.37 |
| Hemoglobin at Lab 1 (g/dL) | 12.12 ± 1.18 |
| Hemoglobin at Lab 2 (g/dL) | 11.60 ± 1.03 |
| Hematocrit at Lab 1 (%) | 36.50 ± 3.45 |
| Hematocrit at Lab 2 (%) | 34.99 ± 3.14 |
| BMI at delivery (kg/m2) | 28.33 ± 4.61 |
| Gestational age at first ANC (week) | 9.817 ± 4.61 |
| Gestational age at delivery (week) | 38.67 ± 1.13 |
| Birth weight (kg) | 3137.80 ± 410.64 |
| Placental weight (kg) | 603.15 ± 132.47 |
| Placenta to birth weight ratio | 0.19 ± 0.03 |
| Newborn blood glucose within 1 h after birth (mg/dL) | 76.98 ± 18.89 |
| Newborn blood glucose before the first meal (mg/dL) | 71.84 ± 13.65 |
| Newborn blood glucose before the second meal (mg/dL) | 71.86 ± 12.94 |
Abbreviations: ANC, antenatal care; BMI, body mass index; Lab, laboratory.