TABLE 2.
Dietary intake by nutrition status.
| Dietary intake | Underweight (N = 6) | Normal (N = 202) | Overweight/obese (N = 147) | p-value1 |
| (Mean ± SD) | ||||
| Energy (kcal/day) | 1,180.2 (439.1) | 1,104.9 (492.1) | 1,331.1 (597.9) | < 0.001 |
| Protein (g/day) | 58.0 (18.2) | 59.9 (22.7) | 74.2 (32.8) | < 0.001 |
| Carbohydrates (g/day) | 185.7 (100.4) | 168.9 (94.0) | 199.2 (108.2) | 0.022 |
| Total fat (g/day) | 23.1 (9.9) | 21.1 (19.5) | 26.4 (18.2) | 0.034 |
| Saturated fat (g/day) | 14.8 (6.3) | 13.5 (12.4) | 16.8 (11.6) | 0.048 |
| Monounsaturated fat (g/day) | 5.0 (2.1) | 4.6 (4.2) | 5.7 (3.9) | 0.055 |
| Fiber (g/day) | 5.4 (1.8) | 6.0 (2.5) | 7.1 (5.6) | 0.051 |
| Cholesterol (mg/day) | 3.8 (1.8) | 4.1 (1.3) | 4.3 (1.3) | 0.300 |
| Total sugars (g/day) | 24.9 (11.8) | 22.5 (14.0) | 27.8 (16.3) | 0.032 |
| Glycemic index | 54.8 (7.9) | 54.4 (7.7) | 55.9 (8.2) | 0.350 |
| Vitamin A (μg/day) | 861.6 (1,309.7) | 410.6 (1,239.5) | 758.7 (1,881.7) | 0.100 |
| Vitamin D (μg/day) | 4.0 (2.0) | 3.7 (1.9) | 4.3 (2.2) | 0.170 |
| Vitamin C (mg/day) | 123.2 (72.7) | 119.4 (74.7) | 126.0 (83.9) | 0.700 |
1One-way ANOVA.